Sell a dozen pieces a dozen pieces outside, do not use three pieces of cost yourself...
By rabbit tooth mini
Medium gluten flour three tablespoons
A small glass of water
Unsalted butter Two small cups
Red adzuki beans (bean paste filling) one cup
Granulated sugar (bean paste filling) 150g
6 raw salted duck egg yolks
One cup of corn oil
1, red bean paste can buy ready-made, I fried a pot ~ red beans and water 1:3 ratio, egg yolk large rock sugar three pieces, pressure cooker steam for 15 minutes to press soft rotten; after the pot with a blender to beat into puree, pour into the wok, add corn oil and four pieces of brown sugar to fry dry water, fry into bean paste
2: Knead six bean balls that are one circle larger than duck egg yolks
3: Knead into a small bowl, wrap the yolk in the mouth of the tiger mouth, roll it round and set aside
4, water oil skin: medium gluten flour, add sugar, melt butter (butter generally has 15% water, low heating to evaporate the water, slightly cool can be used), knead into a ball, wake up
5, oil skin: flour and butter weight ratio of about two to one, kneaded into a ball
6, water oil skin, oil skin divided into six equal parts, water oil skin four corners to knead inward, knead out a smooth surface, the smooth surface has been facing down, and finally the surface of the egg yolk crisp; water oil skin pinch out a small bowl to wrap the oil skin into it, tiger mouth mouth mouth; one by one put well, wake up for fifteen minutes
7: Take a dough, close the mouth up, and press flat
8. Roll out into the shape of a cow's tongue
9: Roll up, put them one by one in order, cover with plastic wrap to prevent dry skin, and wake up for 15 minutes
10. Take the first one, close the mouth upwards, roll it into a cow's tongue repeatedly, and roll it up
11: Put it in order and wake up for 15 minutes
12: Take the first dough and press down in the middle
13: Fold in both sides and roll out into a dough
14, the dough is kneaded into a small bowl, the bean paste stuffing is wrapped in it, the tiger mouth is closed, pinched tightly, try to be careful, if the surface is broken, it does not matter, it does not affect
15, put one by one, plastic wrap cover anti-drying skin
16: Preheat the oven at 190°C, brush the egg yolk puff pastry with a layer of egg yolk liquid, and dip your fingers in water to stick black sesame seeds to the surface of the egg yolk puff pastry
17, oven 190 ° C baking for 20 to 25 minutes, each oven temper is different, pay attention to observe the form of egg yolk puff pastry
18, beautiful is not beautiful, crisp is not crisp ~
Roll out the skin too hard, it will break on the spot
Nourish the heart, benefit the kidneys, remove heat, quench thirst
Indications for the treatment of irritability, irritability, thirst, diarrhea, carbuncles, traumatic bleeding and burns.
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