Mid-Autumn Festival gift box
Traditional pastry doesn't just refer to the past, it refers more to the taste of traditional pastries that have been passed down through the ages.
Remember that taste? Never forget.
Nowadays, traditional pastry has not faded, it exists in the unique pastry chefs,
A bite of a traditional pastry will take you back to the original taste!
Egg yolk crisp
"Egg yolk puff pastry" - Taiwan's traditional cake, is also one of the Taiwanese oil skin mooncakes recognized by the general public as traditional mooncakes.
Crisp, the most important thing about the egg yolk puff pastry, is full of golden yellow, and the layers of puff pastry are wrapped in a soft and smooth bean paste
With the sandy salted egg yolk, the golden yellow small appearance is very cute.
Main ingredients: bean paste, salted egg yolk, wheat flour, black sesame seeds, etc
Mung bean convex
"Mung bean convex" - a traditional Taiwanese flavor of a snow-white puff pastry wrapped in mung bean paste, combined with a textured meat flake. The crust is crispy and soft, and the filling is fluffy and melts in the mouth.
Main ingredients: mung bean paste, wheat flour, meat shreds, white sesame seeds, etc
(Vegetarian) mung bean convex
"Vegetarian mung bean convex" - spring snack vegetarian cake. The snow-white puff pastry is wrapped in mung bean paste and filled with vegan lion's head mushroom shreds
Instead of meat flakes, vegetarian cakes have low sugar content and a rich taste.
Main ingredients: mung bean paste, wheat flour, lion's head mushroom shredded, white sesame seeds, etc
Chestnut crisp
"Chestnut puff pastry" - look at the appearance and think it is egg yolk pastry, but in fact it is chestnut crisp, with white sesame seeds as a skin embellishment, high-quality wheat flour, smooth chestnut puree and salted egg yolk. Layers of crisp and chestnut aroma overflowing.
Main ingredients: chestnut puree, salted egg yolk, wheat flour, white sesame seeds, etc
【Puff pastry making】
1. Wrap the oil crust with puff pastry
2. Roll out the dough by hand and knead into a dough
3. Wrap the filling
4. Bake
5. Baked
Taiwan love gift box
Spring snacks
Insist on pure handwork, using high-quality ingredients without adding additional flavors.
Make authentic Taiwanese flavor with heart.