Chicken doll egg yolk puff pastry, a gift to cure babies unhappy, the production is very simple, look at it will!
Two chickens raised at home, the White General and the Reed Chicken. Stolen by foxes overnight. I didn't sleep well all night, and I had four years of hens, laying eggs basically every day, and she was also the only pet for the babies. The boy often grabbed the reed chicken and put it on a small tricycle to tie it with a seat belt for it to ride and play together. So I never told the babies that the fox stole the chicken. Just say they're sick and went to the doctor and were hospitalized. The babies said, let's buy a few baby babies, and when the chicken mothers come back, they will be happy to see the chicken babies. Baby, I'll give you a few chicken babies. It can be eaten and beautiful, so let's have fun.
Delicious and good-looking chicken baby egg yolk crisp, babies are reluctant to bite, take it to see how hard to persuade to eat, puff pastry drop scum Ha. It is best to take it lightly, otherwise the skin will easily deform the chicken baby.
Recipe: Chicken baby egg yolk puff pastry
Ingredients: 380 grams of flour, 300 grams of baked bean paste filling, 130 grams of lard, 15 salted egg yolks, 30 grams of sugar, 70 ml of water, 2 grams of salt.
1, if the lard is solidified, it should be dissolved in water and set aside. Water skin: 230 grams of ordinary flour, 60 grams of lard, 30 grams of sugar, 70 ml of water, 2 grams of salt, 14 grams of salted egg yolks of Jinqixiang and 15 pieces, 300 grams of easy baked bean paste filling. Oil noodles: 150 grams of regular flour, 70 grams of lard, 1 spoonful of red yeast flour.
2, first make the water skin, lard, warm water, salt, sugar, put into the basin together to start the noodles. Add lard and stir until dry powder is free.
3, Then knead the dough and form a dough, covering the slack with plastic wrap.
4, Then knead the dough and form a dough, covering the slack with plastic wrap.
5, the current room temperature is about 20 degrees, see the dough is somewhat dry, this and temperature has a direct relationship. Lard will solidify when it encounters cold, and the good oil surface is covered with plastic wrap and relaxed for 10 minutes.
6: Spray salted egg yolks with cooking wine and bake at 160 degrees in the oven for 8 minutes. Take it out to cool it and use it, this one was taken before baking.
7, divide into the same size of the blank water oil skin and water skin
8, This step begins to make puff pastry crust, water bread to live oil noodles. The method of bun is the same, and it can be wrapped well.
9. Press flat with a rolling pin to roll thinly to become an oval shape like a picture, rolled up from one bottom.
10. After repeating the dove, roll out the dough flat, and then roll it up from the bottom. Now you need to relax for 10 minutes, but still cover it with plastic wrap.
11, the bean paste is divided into equal parts as much as the salted egg yolk, wrapped the yolk, slowly close the mouth, and then put the wrapped egg yolk ball in your hand a few times. After making all the yolks, cover them with plastic wrap and set aside.
12, take a dough and pinch the sides toward the middle and flatten into the dough.
13, wrapped in bean paste wrapped egg yolk filling. Put on the mouth, this process should pay attention to the bun folds do not thin unevenly, with the tiger mouth slowly pushed up, and then the package is tight, roll in the hand a few times, the dough will be even.
14, pinch into the chubby shape of a chick.
15. Press out the small wings of the chicken with a scraper and pinch out the outline of the chick's mouth.
16, with red yeast powder and a little noodles, make chicken crown and eyes, puff pastry is not easy to stick to a little water.
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17, preheat the oven first, oven setting: up and down heat 175 ° time 25 minutes. Place the baking tray in the middle and turn on the hot air mode. Roasted along with several kinds of fancy egg puff pastries. Bake for about 10 minutes, covered with tin foil.
18, let's share it. A gift for babies.
1, this recipe with salted egg yolk, add less sugar, the folds of the bun should be pinched flat so as not to affect the taste.
2, Golden Egg Yolk is a fresh egg yolk must be frozen storage. Be sure to bake in the bag when using.
3. The dough must be loosened after wrapping the egg yolk puff pastry. It is conducive to the layering and texture of the egg yolk crisp.
4, this time do several flower types, chicken baby is one of them.
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