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Crispy to the dregs of the egg yolk puff pastry

author:Zi bb

Crispy to the dregs of the egg yolk crisp, crispy and delicious, the next day just as crispy! Amount of 8 egg yolk puff pastry

Ingredient list:

Water oil skin: medium powder: 100g Sugar: 12g

Lard: 35g Water: 40g

Puff pastry: Low gluten flour: 88g softened lard: 40g

1. Oil skin: Mix medium flour, lard, sugar and water into a ball, knead until the dough is smooth and covered with plastic wrap and wake up for 30 minutes.

Puff pastry: Mix the low gluten flour and lard into a ball and cover with plastic wrap and let it sit for 20 minutes.

2. Roll the flaccid oil crust and puff pastry directly into long strips and divide into 8 equal parts

Crispy to the dregs of the egg yolk puff pastry

Divide the oil crust butter

3 oil skin wrapped in puff pastry reunion

Crispy to the dregs of the egg yolk puff pastry

Oil wrapped in puff pastry

Crispy to the dregs of the egg yolk puff pastry

Reunited good dough

4. Flatten the dough and roll out the dough into the shape of a cow's tongue

Crispy to the dregs of the egg yolk puff pastry

Roll out into a dough in the shape of a cow's tongue

5. Roll up the dough into the shape of a cow's tongue and cover with plastic wrap and let rise for 15 minutes

Crispy to the dregs of the egg yolk puff pastry

Roll it up in the shape of a cow's tongue

6. After waking up for 15 minutes, repeat steps 4 and 5, and then wake up for another 15 minutes (be sure to wake up for enough time, otherwise rolling will break the crisp when the time comes)

Crispy to the dregs of the egg yolk puff pastry

7. When waking up, spray high white wine on salted egg yolks, bake in the oven at 180 degrees for 10 minutes, and 32 grams of red bean paste and egg yolks together.

Crispy to the dregs of the egg yolk puff pastry

Divide the egg yolk bean paste filling

8. Wake up the dough, press your fingers in the middle of the dough, retract the two ends into the middle, and roll out into a thin dough skin around the middle

Crispy to the dregs of the egg yolk puff pastry

9. Roll out the dough and wrap it with egg yolk bean paste.

Crispy to the dregs of the egg yolk puff pastry

Wrapped egg yolk puff pastry

10. Go to an egg, just the yolk, add some water to the yolk, and brush the surface of the egg yolk pastry with egg yolk liquid and black sesame seeds

Crispy to the dregs of the egg yolk puff pastry

Brush the egg mixture and sesame yolk puff pastry

11. Oven 180 degrees (each oven temperature is different, for reference only) Preheat for 10 minutes in advance, bake at 180 degrees for about 30 minutes (pay attention to coloring)

Crispy to the dregs of the egg yolk puff pastry

Baked egg yolk puff pastry

Crispy to the dregs of the egg yolk puff pastry

Crispy egg yolk puff pastry to the dregs

I like it can be made at home Oh, do baking I am a self-taught little rookie oh, there is something wrong can be corrected Oh!

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