I haven't eaten egg yolk pastry for a long time, I bought a new red bean paste, and I started itching my hands again The egg yolk needs to be baked 170 degrees 10 minutes in advance When baking egg yolk puff pastry, you need to preheat the oven in advance
By Qingqing Lanlan
Water oil skin
Medium gluten flour 120 g
Lard 40 g
Water 50 g
Sugar 10 g
Puff pastry
Low gluten flour 50 g
Lard 25 g
Red bean paste 26*6 g
6 salted egg yolks
1: Knead out the glove film with water and oil, mix the puff pastry, cover with plastic wrap and wake up for 15 minutes
2: Divide the water and oil crust and puff pastry into 6 parts
3: Roll in circles and cover with plastic wrap for 15 minutes
4, the waiting process can prepare the filling 26 grams of red bean paste wrapped in an egg yolk
5. Wrap them all up
6: Take out an oil crust, roll out the round, wrap in a puff pastry, wrap the puff pastry upwards with the tiger mouth method, and open the mouth downwards
7, pay attention to pinch tightly
8: Roll out the long tongue, roll up and let stand for 15 minutes
9. Open upwards, flatten, and then roll out into a long tongue shape
10, roll up again, relax for 15 minutes, then open the mouth upwards, press the index finger from the middle and then bring the two sides to the middle, flatten, roll out into a circle, wrapped in the bean paste egg yolk filling just prepared
11, tighten the mouth, brush with egg yolk liquid, can be dried for the first time after brushing again, remember to sprinkle black sesame seeds garnish into the preheated oven in advance, 180 degrees 25 minutes
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