Hangzhou's specialty snack chicken puff pastry is named after its small and cute appearance that resembles a chicken. Hangzhou chicken puff pastry is made of refined flour, salad oil and bean paste as the main raw materials. First, roll out the water and oil skin and small packets into a skin, wrap them in bean paste and form them, and bake them in the oven. The chicken puff pastry after the production is not only small and cute in appearance, but also full of fragrance, bite, crispy on the outside and smooth on the inside, sweet and delicious, is a delicate little dot suitable for all ages.
The practice of Hangzhou chicken puff pastry
Ingredients: wheat flour 1000 g, lard (plate oil) 300 g, red bean paste 500 g, black sesame seeds 20 g, eggs 100 g, vegetable oil 50 g
process:
1 part flour with a little vegetable oil, mixed with water and kneaded into a water skin noodle;
2. Add pork plate oil to knead the oil noodles;
3. Roll up the water skin bread into oil noodles, wrap in bean paste and knead into chicken shape;
4. Black sesame seeds, brush the egg yolk liquid into the oven and bake for 12 minutes.
The key to making chicken puff pastry: bean paste filling preparation method: wash the appropriate amount of bean paste, cook it with water, mash it, sift it and add sugar to mix well.
Effect of chicken puff pastry: healthy spleen and appetizer.
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