Ingredients: 425 grams of medium gluten powder, 250 grams of butter, 25 grams of powdered sugar, 25 grams of egg liquid, 150 ml of water, 30 ml of cream, 1 g of salt, 20 g of milk powder, lotus paste, salted egg yolk, black sesame seeds, egg yolk liquid.
method:
1. Mix medium gluten flour with powdered sugar, egg liquid, milk powder, salt, cream and water, knead into a dough, wrap in plastic wrap, refrigerate and relax for 5-10 minutes.
2. Take out the dough, roll out a rectangular thin slice, wrap in butter, roll out enough to fold three folds, roll out, roll into rolls, divide into equal parts. Wrap the lotus paste in salted egg yolks, wrap them in puff pastry seeds, put them on a baking sheet, brush with egg yolk liquid and sprinkle with black sesame seeds.
3. Put in the preheated oven, heat 200 ° C, bake at 180 ° C for about 25 minutes until the surface is golden brown, remove. Delicious and ready to go.
![The practice of layering the beans is crispy[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)