Butterfly puff pastry is a popular snack that resembles a butterfly after baking. I used to love pastry and often bought it to eat, but now I can only stay at home during the epidemic, and I have to eat all kinds of desserts and snacks only by myself. The traditional butterfly puff pastry method, from the oil skin to the puff pastry is more time-consuming, the materials and processes used will be more complicated, today I teach you to use simple steps to make a delicious lazy version of the butterfly crisp, the taste of their own is not worse than the outside selling, chasing dramas, playing games, can be used, learned to brush up the circle of friends.
The secret of this dessert is to replace the puff pastry with hand-grabbed cakes that can be bought in the supermarket. This kind of quick-frozen hand grab cake, in the major supermarkets can be bought, can be more clean and hygienic than the kind of cake shop sold, eat it will be healthier, its approach is quite simple, no and noodles, no need to open the crisp, the finished product is quite tempting, layered, golden color, crisp taste, especially suitable as a fast hand breakfast or afternoon tea dessert Oh, after baking a bite of crispy crisp, really happy enjoyment. Butterfly crisp super simple method, a look will, what are you waiting for? Get it with me...
【Ingredients】: 6 hand cakes, 1 egg, sugar to taste
【Method】: 1, hand grasp cake tear open the film, sprinkle a layer of powder on the panel to prevent stickiness, put a hand grab cake, sprinkle a layer of granulated sugar, then put a hand grab cake, then sprinkle a layer of granulated sugar, and then put a hand grab cake, a total of three;
2. Wait until the hand grasp cake becomes soft, use the rolling pin to roll out the three hand grasp cakes and compact them;
3, the two sides to the center of the roll, rolled to two rolls next to each other, you can dip a little water and pinch it, and then use a knife to cut into a thick piece of uniform size, the shape of the cut small section is like a butterfly;
4, baking tray pad silicone oil paper, put the cut thick slice into the baking sheet, the middle is separated a little, when baking will expand;
5. Brush a layer of egg yolk liquid on the surface, and sprinkle a layer of granulated sugar or black sesame seeds on top;
6, after the oven is preheated, put into the oven at 180 degrees Celsius and bake for about 20 minutes, if you like to be more crispy, extend it for 5 minutes;
7: After baking, take out and let cool.
Hand-grabbed cake version of the butterfly puff pastry is so done, adults and children are rushing to eat, convenient and simple, making afternoon tea is too suitable, layers crisp, the taste is very good.
【Tips】:
1. Before folding the cake by hand, it is best to sprinkle some flour on the board, otherwise the bottom will stick.
2, the temperature control ability of each oven is different, in the process of baking, you need to pay attention to check the butterfly crisp baking situation, do not burn it.
3, roll up the dough, must be cut thick and consistent, otherwise there is thick and thin, in the baking time will appear undercooked or baked paste.