Butterfly crisp has always been the favorite of old Shanghainese, sweet and crispy, you can eat the next half a bag in one breath ~ but butterfly crisp is delicious, but it is very complicated to do, all kinds of crispy and crispy, just steps to see the dizziness... Today we use the Dongling multi-functional air fryer to make a fast version of the hand-caught cake butterfly crisp, although it is not as crispy as the outside sale, but it is actually layered and full of milk!
By Flying Dance
<h2>Royalties</h2>
1 grab cake
Granulated sugar to taste
<h2>Practice steps</h2>
1: Take the cake out of the refrigerator and soften it into a slightly frozen look.
2. Roll up the hand cake from both sides to the middle, roll to 2/3 on one side and 1/3 on the other.
3: Cut into thin slices about 0.6mm thick
4. Pick up two pieces and stick them together
5. Press with the palm of your hand to pinch out the appearance of a butterfly
6: Place in a grill basket and sprinkle with sugar
7, air fryer 170 degrees 25 minutes, Dongling's multi-functional air fryer is not only a multi-purpose pot, the glass lid is clear at a glance, do not lift the lid can also see the butterfly crisp slowly change, see the butterfly crisp colored.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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