Hello everyone I am the old left, today to share with you a puff pastry bean paste method, no need for an oven, no need for electric cake bells, just need a pan to easily get it done, layers of crispy slag.
method:
1, first make a main dough 200 grams of flour add 30 grams of corn oil, stir well, and then use 90 grams of warm water to stir with it
2, Stir into dough and knead into a smooth dough, wrap in plastic wrap and cook for 30 minutes
3, Make a puff pastry dough, 150 grams of low gluten flour, 80 grams of corn oil and stir it
4. Stir into dough and knead into a smooth puff pastry dough wrapped in plastic wrap for 30 minutes
5, Time to roll the puff pastry and dough into long strips and divide into small pieces of uniform size
6, squeeze the puff pastry into a ball, squeeze the noodles into a round cake to wrap the puff pastry balls
7, roll out into a cow's tongue rolled up into a bull's tongue shape, in the standing thumb press the middle of the two sides back to a pinch to form a ball
8. Arrange into a round ball and cover the dumplings with plastic wrap for 10 minutes
9, roll out into a round cake wrapped in bean paste, and then roll out into a round cake
10, brush a layer of cooking oil into the small round cake and slowly burn for 3 minutes, turn it back and forth twice, and burn until both sides are golden brown
11, very tasty puff pastry bean paste is ready
Families who love this practice remember to collect it!