Layered honey beans layer by layer crisp, crispy skin, crispy heart, each layer has sweet honey beans in it, eat very delicious, although it is a small bite, but can satisfy your big stomach. 【For more food videos/recipes to share, please pay attention to the WeChat public account: MyLiving】
By Appearance Life 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Material 1 Step 1
Material 2 Step 1
Material 3 Step 1
<h2>Practice steps</h2>
1, material 1: medium gluten flour 200g milk powder 5g water 100g yeast 1.5g salt 1.5g sugar 25g material 2: butter 30 medium powder 35 sugar 10g material 3: almond slices to taste honey red beans to taste
2. Put all the ingredients in ingredient 1 into the cooking machine and stir
3: Stir into a smooth dough, seal the dough with plastic wrap and freeze in the refrigerator for 15-20 minutes
4. Mix material 2 well and set aside
5: Sprinkle dry powder on the board and roll out the dough into rectangles with a rolling pin
6, smear material 2, both sides need to reserve space
7: Add honey beans
8: Fold 1/3 out on both sides of the dough
9. Tighten the mouth
Rotate 10, 90 degrees, continue to roll out, roll out into a rectangle
11: Fold the dough 3 times and let it sit for 10 minutes
12. Repeat the above 2 steps, 2-3 times
13. After folding, roll out long and roll thin
14, with a sharp to cut, about the length and width of the finger can be
15: Spray water on the surface and put on the almond slices
16, oven fermentation, 38 degrees, about 30-40min
17: Preheat the oven in advance, heat up and down at 205 degrees, bake for 15 minutes
18. Finished product drawing
<h2>Tips</h2>
Since the temperature of the dough rises when rolling out the dough, it is necessary to freeze the dough in advance so that it will not leak out when applying material 2
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