The method of chestnut shortbread is layer by layer crisp, real material, healthy spleen and stomach, delicious and nutritious

Now a large number of chestnuts on the market, the taste powder glutinous sweet, especially delicious, chestnuts are rich in nutrition, eat more can strengthen the spleen and stomach, the elderly and children can eat more, today with chestnuts for everyone to make a chestnut shortbread, delicious and nutritious, layers of crisp, real materials, not worse than the outside sold. No oven can be done.

Here's how I can do it:

Add 30 grams of sugar, 90 grams of water, 50 grams of cooking oil to 1,180 grams of flour, mix well, knead into a smooth dough, this is the oil skin, cover and let rise for 30 minutes.

2,100 grams of flour, add 60 grams of cooking oil, mix well, this is the puff pastry, cover and let rise for 30 minutes.

3, wash the chestnuts, cut off the sides of the butt, put into the pot, add the right amount of water and a spoonful of salt, after the water boils, cook for about 3 minutes.

4, while hot to remove the shell and the skin inside, so that the treated chestnuts, some good peeling, some are not easy to peel, so we need to use a knife to deal with, remember to be careful on it, delicious things to deal with is more troublesome, troublesome friends can buy that kind of chestnut that has been peeled to make.

5, Process the chestnuts, steam on the pot.

6, Add an appropriate amount of sugar, with the help of a rolling pin, mash. The amount of sugar depends on personal taste.

7, take the appropriate amount of kneading into a ball, if you want to taste delicate, you can sift it again and then knead it into a ball, I am lazy, there is no sieving.

8, put the awakened oil skin on the board, rub for a while, so that the oil skin is smoother.

9, with a fist to prop open the oil skin, put in the puff pastry, like a bun, tight mouth. Today to do a crisp, more time-saving and labor-saving.

10, press flat, and then gently roll out, so that the puff pastry distribution can be even, do not roll too thin, to prevent breaking the crisp.

11. Roll up from one end and rub into long strips.

12. Cut into slightly longer strips.

13, press down in the middle, fold both sides in, tidy up, try to wrap the puff pastry into it.

14, put in the chestnut filling, close the mouth in the way of the tiger mouth, the action as light as possible, rub the circle, a little bit of skin is okay.

15. Arrange it into a circle and press it into a cake shape.

16, add the right amount of oil in the pan, put in the cake, cover the lid and fry over low heat, fry until one side is golden brown, turn over and fry again, repeat the operation 2 to 3 times on it, obviously see the cake bulging, there is no raw noodles around it.

Delicious chestnut shortbread is ready, made at home, although the handling of chestnuts is a little troublesome, but it is economical, real materials, and the family is more assured to eat.

I am @ beat the taste buds, love life, love food, like to share bits and pieces of life, if you don't know what to eat every day, you can pay attention to me! Bring home-cooked meals to everyone every day!

Youth, who promises who the earth is desolate; fashionable years, who knows who passes by. Happiness is about spending three meals together for four seasons!