Has always liked to eat a variety of shortbread, crispy outside soft, a bite down the mouth to leave a fragrant, in the past want to eat shortbread, are the first night and noodles, the next day directly shape the filling, the method is not difficult, but since the hand grab cake began to popular, my breakfast is most of the time by hand to make a variety of pie, shortbread, millefeuille and so on.
My son doesn't like to eat shallots, but when he saw me grabbing the chives made of chives and pine mille-feuille shortbread made with my hand, I took a small bite and tried it first, but I didn't expect to eat it but I was hooked, and I also wanted to eat breakfast, and the staple food for lunch and dinner wanted to eat shortbread, but I didn't want to give up that there was a lot of green onions in the cake.
The method of this chives pork floss mille-feuille shortbread is very simple, no need to knead the dough, wrap in the meat floss and press the shape, in a few minutes a plate of mille-feuille shortbread is ready, it is super convenient for breakfast!
Main ingredients: 3 slices of hand-grabbed cake with dragon and phoenix shallot oil, 1 egg, appropriate amount of meat floss, and appropriate amount of white sesame seeds
【Specific method】
1. Prepare hand grabs, eggs and meat flosses, and eat non-greasy shallot oil hand grab cakes for the first time, which is used to make shortbreads that are super delicious.
2, hand grasp cake natural thaw to the extent that it can be easily folded, in one of the half brushed with a layer of egg liquid, sprinkled with meat floss, of course, according to their own like to add, want to eat sweet can be smeared strawberry jam, blueberry sauce and so on.
3. Fold the other half of the hand grab cake and fold it in the middle.
4, roll out the rectangular sheet, fold it up again, want to eat more layers, fold it again.
5. Finally, it is sorted into a relatively thick rectangle and cut into a uniform size plot.
6: Brush with a layer of egg liquid, sprinkle with some white sesame seeds, and the scraps can be rotated into a twisting stick.
7: Preheat the oven to 200 degrees Celsius, send it to the middle of the oven to bake for 25 minutes, or you can use an electric cake pan to make it.
Baked mille-feuille shortbread, bite off the dregs, delicious and not greasy, three hand grab cakes can make more than a dozen shortbread, much more delicious than what is sold outside!
Hand grasp cake to make shortbread, to soften to the extent that it can be easily folded, otherwise it is easy to break; when the softened hand grasp cake is folded repeatedly, you can sprinkle some dry flour to prevent sticking; the temperature and time of the oven are determined according to the temper of the individual oven, and the baking surface is golden, and there is obvious layering on it.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!