It's a lazy benefit!! No need to knead the dough step is super simple, super time-saving and labor-saving can make a delicious red bean melaleuca crisp!! The crust is crispy and sweet, the inside is soft and sticky, and afternoon tea can be easily done!
By which little cookie 🍪 are you
Six tart skins
Red bean paste around 60g
Egg yolk liquid
1: Take out the egg tart skin in advance to thaw and soften, remove the tin foil
2, red bean filling is divided into 10g each small ball into the egg tart skin, egg tart skin wrapped tightly, in turn to make small balls
3. Flatten the well-made balls, cut five knives and press the edges tightly
4: Brush a thin layer of egg yolk liquid and put it in the preheated oven for about 180 ° 18 minutes or so
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