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The potato recipe is really varied, the only constant is that no matter how you make it, it is particularly delicious! Friends who like to eat heavy bites should like spicy dry pot potato chips, right? This dish is spicy and refreshing, and it is no exaggeration to say that it is simply a rice artifact. Today Xiaoyi will share its practice.
Ingredients required:
Potatoes, onions, green red peppers, ginger, garlic, pork, cooking oil, flower carving wine, spicy sauce, oyster sauce, soy sauce, chicken essence, cumin powder
Preparation steps:
Step 1: The potatoes are washed, peeled, and then cut into thin slices about the same thickness as a one-dollar coin. Then put the potato chips in water, wash off the starch on the surface, wash them and put them in a colander to control the moisture and set aside.
Step 2: Prepare a small half of the onion into strips, put it in the pot at the bottom; cut the green red pepper into small particles; cut the ginger and garlic into slices; and cut the pork into slices and set aside.
Step 3: Heat the pot and add enough cooking oil, let the oil heat to 70% heat, and add potato chips. Heat the whole time and fry until the potato chips are floating and crispy golden brown, remove with a colander and drain well.
Step 4: Pour out the excess oil in the pot, leave a little bottom oil, then add ginger and garlic slices, stir-fry the aroma and then add the cut meat slices, stir-fry evenly, add a little flower carving wine, a spoonful of spicy sauce, oyster sauce, soy sauce, chicken essence to taste and color according to personal taste. Finally, pour in the green red pepper and sauté well.
Step 5: Pour the fried potato chips into the pot, stir-fry evenly on high heat, sprinkle with an appropriate amount of cumin powder, stir-fry well, and then put it into the pot. The spicy dry pot potato chips are ready to go.
Production key points:
When frying potatoes, the oil temperature is high, be careful of oil splashing; after frying potato chips, please drain the oil thoroughly
Many people think that this dish is too greasy, in fact, it is not a good way to master, as long as the method is right, the potatoes are crispy, the meat slices are tender, and with the appearance and spicy and fragrant taste, it will definitely become the most popular dish on the table. It's not too much to watch, so try it yourself!
The whole process of video production of spicy dry pot potato chips in this issue can refer to the video production of Kitchen Easy on September 8, 2020, we will see you in the next issue.