Author: yanyan1920
Royalties
Potatoes two
A little peppercorns
Chili noodles a little
Chicken essence (may not be added) to taste appropriately
Practice steps
1: Prepare two potatoes to peel and wash
2, the potato slices, now cut and use, otherwise it will become black, if soaked in water is not easy to fry crisp, potato chips thick as possible cut evenly.
3, the pot to burn oil, salad oil then 60% hot into the potato chips, if the vegetable oil and the like will be fried in oil, turn off the heat and let it cool, 60% or 70% of the heat when open medium and low heat, slow frying (the oil temperature is too high potato chips under the pan on the paste)
4, add a little salt, a little pepper powder, a little MSG and a small spoon of chili noodles (of course, these spices can be beaten into a small bowl into spices, according to the taste to increase the spicy and salt flavor, after the pot of potato chips drain the oil, sprinkle seasoning, you can also put the potato chips into a bowl with a lid to add spices to shake evenly)
5, potatoes fried to both sides of the golden crisp, dry time, fished up and drained, estimated to taste it
6: Scoop it up and put it on the plate
7. Casual snacks
8. Done
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")