Author: lulu _nzkh
Royalties
1 potato
Garlic hot sauce to taste
Oil to taste
Practice steps
1: Peel and wash the potatoes
2, use a peeler to cut into thin slices and put in water to wash off the starch (I am a little too thin)
3. Fish out the water control
4: Heat oil in a pan
5, control the dry water potato chips pour into the frying (about 1 minute, I am thinner this)
6: Remove the oil and put it on the plate
7. Prepare garlic sauce (there is no sauce material, so use this instead)
8: Squeeze on potato chips
9. Done
10. Stir well to eat
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")