Sauté shredded potatoes

When frying shredded potatoes, it is a big mistake to fry directly under the pan! The hotel chef teaches you a trick, crisp non-stick pan
Chef potato Sauté shredded potatoes
11-13
The old nanny at home taught me 3 tips for frying shredded potatoes, potatoes are not lumpy and non-stick pan, don't you learn the know-how 1, you must use yellow-skinned potatoes. Tip 2: You must wash it more than three times. Tip 3: The timing of the vinegar is important. The right steps for shredded sour and spicy potatoes.
potato Sauté shredded potatoes
11-09
Fried shredded potatoes, when to put vinegar is very critical, there are many people who make mistakes, no wonder there is no delicious sour and spicy potato shredded in the restaurant - Lao Jing said——
potato Sauté shredded potatoes
11-08
When frying shredded potatoes, when to put vinegar is very critical, do it right, shredded potatoes crispy and delicious more under the rice Introduction: When frying shredded potatoes, the time to put vinegar is very critical, do it right, shredded potatoes are crispy and delicious, more under the rice vinegar slip shredded potatoes Method: Cooking tips: Cooking tips:
potato Sauté shredded potatoes
11-08
When frying shredded potatoes, the time to put vinegar is particularly critical! Someone always does something wrong, no wonder the potatoes stick to the pan and are not crispy
Time potato Sauté shredded potatoes
11-08
Stir-fried shredded potatoes, when to put vinegar is the key point, the steps are right, casually fried are crisp
potato Sauté shredded potatoes
11-08
Whether the fried shredded potatoes are delicious or not, the key lies in the time of vinegar! This step is not done correctly, no wonder it is not delicious one, when soaking shredded potatoes, add vinegar two, and add vinegar when frying shredded potatoes.
Time potato Sauté shredded potatoes
11-08
Don't just fry shredded potatoes to eat, teach you to fry potato chips like this, you may not have seen it
potato Sauté shredded potatoes Fried potato chips
11-07
Fried shredded potatoes, when to put vinegar is the key point, many people are mistaken, no wonder it is not crispy and delicious, soaked potato shredded potatoes to add vinegar two, potato shredded blanching water to add vinegar three, potato shredded potatoes to add vinegar four, potato shredded potatoes out of the pot before adding vinegar
potato Sauté shredded potatoes
11-07
Whether the fried shredded potatoes are delicious or not, the key lies in the timing of adding vinegar! This step is not done right, no wonder what kind of potato shreds are not delicious? How to fry shredded potatoes? NO.1 Cut potato shreds must remember to soak in water NO.2 When soaking potato shreds, add some white vinegar NO.3 and vinegar time
potato Sauté shredded potatoes
11-06
When frying shredded potatoes, when to put vinegar is the key! It's done right, it's sour, spicy, crispy, and not sticky to the pan
potato Sauté shredded potatoes
11-06
Fried shredded potatoes, when to put vinegar is very critical, there are many people who make mistakes, no wonder it is not crisp and sticky pan - [sour and spicy shredded potatoes] ———— [Xiao Dong has something to say] -
potato Sauté shredded potatoes
11-06
There are tips for sautéing shredded potatoes, pay attention to the time of adding vinegar twice, share the correct method, and make it more crisp
Time potato Sauté shredded potatoes
11-02
How do you usually fry shredded potatoes at home? 11 kinds of fried shredded potatoes, what do you think
potato Sauté shredded potatoes
11-01
Fragrant to drooling Zhoukou egg scrambled potato shreds, the rice artifacts are all dependent on it
potato Sauté shredded potatoes
11-01
Fried potato shreds, can not be directly fried, do more than 1 step before the pot, the taste is fragrant and crisp, not sticky pan fried potato shreds, can not be directly fried, before the pot to do more than 1 step, the taste is fragrant and crisp, not sticky pan [fried potato shreds]
potato Sauté shredded potatoes
11-01
A delicious potato, a home-cooked method of stir-fried shredded potatoes, crisp and delicious, the method is also simple to braise shredded potatoes and a small summary of rice
potato Sauté shredded potatoes
10-31
Stir-fry shredded potatoes, do not soak or blanch, learn the correct method, shredded potatoes are crisp and delicious
potato Sauté shredded potatoes
10-28
Fried shredded potatoes, these 3 seasonings are the key, use the right, poor cooking skills can also fry delicious sour and spicy shredded potatoes
potato Sauté shredded potatoes
10-27
Stir-fry shredded potatoes, when to put vinegar is very important! A lot of people are mistaken, and it's hard not to be crispy
potato Sauté shredded potatoes
10-27