Stir-fried shredded potatoes, when to put vinegar is the key point, the steps are right, casually fried are crisp
Which is the easiest dish to say home cooking? In my mind, I thought it had to be sour shredded potatoes. Sour and spicy super appetizing, the point is that the cost of this dish is very cheap, the cost does not cost 3 yuan. Sometimes in the season of eating potatoes, 1 potato can make a dish for 1 yuan, which is cost-effective, sour and spicy, delicious and delicious.
Although it is simple to say, it is still a little difficult to make it delicious, after all, there is still a difference between chefs and ordinary people cooking, otherwise everyone can be a chef! Today I'm here to teach you how to make this shredded potato with vinegar so that you can be a chef with this ordinary home-cooked dish!
Many people will find that when making this dish, it is either too sour, or it is tasteless, or it is too spicy, and it is completely inaccurate about the taste of this dish. In fact, the key point is when to put vinegar. Find the right time to put the vinegar and you'll make a very delicious shredded potato with vinegar!
First of all, the ingredients we have to prepare are very simple, that is, potatoes, dried peppers, green and red peppers, coriander, garlic. Seasonings are salt, vinegar and pepper. Generally, outside restaurants will put MSG, but home cooking, healthy food on the line, so MSG can not be put, Xiaobian generally will not put it.
Once the ingredients are ready, we peel the potatoes and then shred them. Speaking of potato shreds, it is actually very particular about knife work, a little attention is easy to cut to the hand, so we must be careful to cut, first of all, is to cut into slices, and then put two or three slices of potato slices stacked together to cut into thin wires, remember not to cut too thick, otherwise it is not flavorful. If you feel troublesome, you can actually use tools, which are very simple to do anyway. Of course, to pursue the taste, it is better to cut it by hand. The chopped potatoes are soaked in water and set aside, so that the purpose of this is to wash off the starch on the surface of the potatoes and prevent oxidation from turning black. Then it's time for the garlic section, pat the garlic flat and chop it into minced garlic, then cut the dried pepper into pieces, and cut the green and red peppers into strips.
All the ingredients are ready, we can start the pot hot oil, put more oil in the pot, because the potato shreds are still quite absorbent, in order not to let it stick to the pan, first heat the pan with oil to slide the pan, and then add cool oil, and then put the garlic, dried peppers into the frying, many people are not fried after the potato shreds? This is wrong, after the incense is to put vinegar first, put white vinegar, not aged vinegar, about 20ml or so. Continue stir-frying until all the flavors are out before adding shredded potatoes. Remember to stir-fry on high heat, put the green and red peppers into it and fry together, fry for another minute and add salt to taste, stir-fry again evenly to get out of the pot!
After reading the tutorial, do you think it is very simple? The first is to fry the minced pesto and dried peppers, the first time is not to put shredded potatoes, but to put vinegar. The second is that when frying shredded potatoes, you must be fast, quickly stir-fry, remember that the shredded potatoes do not need to be blanched in advance, just need to soak and wash off the starch on the surface, so that the shredded potatoes made are very crisp and flavorful. Do you remember the above two points? Welcome to talk to me!