When frying shredded potatoes, when to put vinegar is very critical, do it right, shredded potatoes crispy and delicious more under the rice Introduction: When frying shredded potatoes, the time to put vinegar is very critical, do it right, shredded potatoes are crispy and delicious, more under the rice vinegar slip shredded potatoes Method: Cooking tips: Cooking tips:

Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very right for the stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is a "fried potato shreds", like this dish friends welcome to pay attention to me.

Vinegar slip potato shredded, a need for skills of home cooking, fried potato shredded plus a little vinegar can ensure that the potato root root is crisp, and with a faint sour taste, refreshing rice, then the time to put vinegar is very critical, the method of frying potato shreds learned, potato shredded potatoes can be more delicious, this simple home-cooked dish does not always have to go to the restaurant to eat, do it at home can also ensure the taste, a plate of shredded potatoes, a bowl of white rice, eat too addictive, the following I will share this method of vinegar slip potato shredded to everyone, If you like to eat shredded potatoes, you have to make it yourself, delicious and nutritious, and the key cost is also affordable, buying a plate outside can make a pot at home.

Spare ingredients: 1 potato, 2 green onions, 3 chili peppers, a little salt, a little white vinegar, a little cooking oil;

Production process: The first step, peel the potatoes, first cut into slices, then cut into strips, put the potatoes into water, add a spoonful of white vinegar to soak for ten minutes, rinse with running water, drain and set aside;

In the second step, remove the roots of the red pepper, cut into small pieces, wash the chives, control the water and cut into small pieces, prepare the ingredients to stir-fry, put the wok on the fire and heat, add some cooking oil;

The third step, put the potato shreds directly into the pot, turn to the high heat to fry, at the beginning of the potato shreds of water vapor more, slowly the water vapor becomes less, the sound in the pot will become smaller, continue to stir-fry, slowly fry the potato shreds until they are no longer hard;

Fourth, add a small spoonful of salt to taste, quickly stir-fry evenly, then add shallots and peppers and stir-fry well, add a spoonful of oyster sauce, fry evenly, and fry the shredded potatoes until they are broken;

The fifth step, add a spoonful of white vinegar, quickly stir-fry evenly, the dish is ready, turn off the heat, put it out on the plate, and you can serve.

Xiaobian summary: although the vinegar slip potato shreds are homely, but always let people eat tired, and the taste of this dish is relatively light, the children at home can also eat with confidence, the vinegar slip potato shreds appetizer more rice, do not put meat can also eat fragrant, especially in the winter people eat more meat to warm up, but also need to eat fried potato shreds from time to time, crisp and refreshing, help to dissolve, this stir-fried potato shredded method is very simple, master the right skills, novices can also do success, and many people will often choose to eat this dish in the restaurant, in fact, it is not necessary, It was also very convenient for us to make at home, and it was easy to get started, buy a large potato, and fry a plate of shredded potatoes, enough for the whole family to eat.

1, potato shredding as far as possible to be a little thinner, eating more crisp, knife work is not good can be used to wipe the silk tool operation, potato shredding, need to be put into the water with white vinegar soaked, is to make it more crisp, remove the starch on the surface of the potato shredded, it is not easy to stick to the pan when frying, so soaking water is a must do;

2, when frying shredded potatoes, when to put vinegar is very critical, in fact, put vinegar does not need to be too early, in the potato shreds to be fried to put out of the pot can be, such potato shreds crisp and delicious, and vinegar flavor will not be excessively volatile, with a slightly sour and crunchy taste, especially delicious;

3, fried potato shreds remember to use high heat quick frying, quickly stir-fry out of the pot, do not over-fry, otherwise the potato shreds are soft, the taste is not good, fried potato shreds, put salt, oyster sauce seasoning can be, no need to add too many seasonings, simple with the taste of dishes is better, of course, do not mind MSG can also be put on the point before the pot, improve the taste.

If you also think that this vinegar slip potato shredded recipe is not bad, welcome to collect its recipes to learn, or share it with more people who need it!