<h1 class="pgc-h-arrow-right" data-track="1" > fried potato shreds, can not be directly fried, do 1 step more before the pot, the taste is fragrant and crisp, not sticky to the pan</h1>
Now the conditions are better, sometimes I don't want to cook, I like to go outside to the restaurant and improve the food. But the constant is to order a plate of shredded potatoes, although this is a very ordinary home-cooked dish, but it is very popular with our whole family, and the appetizer is a must.
Stir-fried shredded potatoes sounds very simple, but it is such an ordinary vegetarian dish that has made many people feel very difficult, and some people even doubt their cooking skills. Either it is fried potato shreds, which do not have that very crisp taste, or it is fried when sticking to the pan, and it is very troublesome to brush.
Plated and brought to the table, it looks slimy, it doesn't sell well, and the whole family is not interested in eating. In fact, fried potato shreds, can not be directly under the pot to fry, before the next pot we have to do 1 step, so that the taste of the fried out of the crisp, fried process will not appear sticky pan phenomenon.
<h1 class="pgc-h-arrow-right" data-track="15" > [fried shredded potatoes].</h1>
Recipe: Shredded potatoes, millet spicy, green onion and garlic, soy sauce, sugar, rice vinegar, vegetable oil
1, the ingredients are prepared, after peeling the potatoes, cut into fine strips, but not too fine, otherwise it will not be crispy to fry.
2, after the potato shreds are cut, here can not be directly prepared to the pot, but also have to do the key step. Put the shredded potatoes in the water, do not soak Oh, we directly to wash, until the shredded potatoes are washed without starch, that is, the water can not see the white color.
3, at this time, drain the potato shreds, put aside and set aside. Let's cut the garlic, shallots, millet peppers, put aside, if you want to sell better, you can also cut some green pepper shreds, and when you are about to come out of the pot, put them in and fry them.
4, add vegetable oil to the pot, pour the minced garlic and millet spicy into it, keep stir-frying, and then put the potato shreds that control the dry water into the pot, stir-fry quickly on high heat, stir-fry for 2 minutes, you can fry. At this time, we add the right amount of sugar, soy sauce, rice vinegar and stir-fry it well.
5, finally add the spring onion, if you are willing to put green pepper, now also take the opportunity to add it, and then stir-fry it evenly, you can get out of the pot.
This dish is really good for rice, even the meat dish is not as good as it, as long as my family has no appetite, I like to eat it. Spicy and sour, crispy, and you want to stir-fry delicious shredded potatoes, so try it.
Notes:
Shredded potatoes can not be directly fried, before the pot to do 1 more step, this step is, put the potato shreds in the water to wash, until the starch is thoroughly washed, the water becomes clear, not white.