Love French fries? Today Xiaobian introduces you to the method of a deep-fried potato chip, so that the fried potato chips are super delicious, and the appearance is like a mosquito coil.
Fees:
Potatoes, starch, milk, eggs, salt, crushed black pepper, cooking oil.
method:
Peel the potatoes, wash them, cut them into thin slices and steam them in a pan.
Place the steamed potatoes in a bowl and mash the potatoes with a spoon.
Let the mashed potatoes cool slightly, beat in an egg, pour in half a bowl of milk and stir well.
If the mashed potatoes are not very delicate, pour into a blender and stir.
Pour out the stirred mashed potatoes, add a small spoonful of salt, twist some ground black pepper and stir well.
Finally add a little starch and stir well. (Without starch, you can also add flour, and the stirred mashed potatoes must be thicker.) ）
Place the mashed potatoes in a framed bag and cut a small opening.
Pour oil into the pan, when the oil is heated to 50%, squeeze the mashed potatoes into the oil pan and fry slowly over medium-low heat. (Be sure to wait for the oil to heat up a little before frying, the oil temperature is not hot enough, the fried potatoes are not a circle, but a cake.) ）
Fry the potato chips on both sides until golden and crispy. (Note: When frying, the fire should not be too large, it is easy to paste.) ）
Fried potato chips are eaten with tomato sauce. (When you see this potato chip, does it feel like a mosquito coil?) ）
Tips:
If you use a blender, you can also put it directly into the blender without having to mash it.