Potatoes are a very common vegetable in daily life, potatoes have very high nutritional value, rich in carbohydrates, can provide sufficient energy for the body, and for people who lose weight, potatoes are also a good alternative to staple foods.
There are many kinds of potato methods, which are more popular at home and abroad, and today I will share with you a home-cooked method of crispy potato chips. Fried food is always mouth-watering, but its oil content is relatively high, and it is still good to occasionally relieve your mouth.
1: Peel and wash the potatoes and set aside.
2: Rinse the peeled potato slices twice and set aside.
3: Marinate the spare potato chips with three to five spoonfuls of salt for 15 to 20 minutes.
4: The potatoes are pickled and softened and rinsed.
5: Add sweet potato starch and set aside.
6: Heat the oil temperature by 70%, fry at medium temperature, fry until both sides are golden brown and fish out the oil control plate.
7, crispy signature fried potato chips are out of the pot, with a plate of tomato sauce beautiful, start Oh!