5.1 Small long holiday at home bored, just make egg yolk crisp to eat I bought a whole cooked salted duck egg peeled in advance before starting to make if you buy a raw salted duck egg Duck egg skin remember to brush a layer of white wine in the oven baked at 155 degrees 10 minutes (brush white wine is mainly the fishy smell of egg yolks, let it cool and then wrap it in red bean paste
By Children's Book
<h2>Royalties</h2>
Water oil skin part:
Low gluten flour 200 g
Butter 65 g
Caster sugar 40 g
Water 75 g
Puff pastry part:
Low gluten flour 140 g
Butter 80 g
Red bean paste 500 g
20 salted egg yolks
Decorative parts:
4 raw egg yolks
Black and white sesame seeds to taste
<h2>Practice steps</h2>
1, first make water oil skin medium gluten powder 200 grams
2: 65 g butter
3、 Water 75 g
4: 40g caster sugar
5: Put all the ingredients in the bread machine
6, open and noodle function Select 48 minutes until the glove film is kneaded Without a bread machine, keep rubbing it by hand until the glove film is kneaded
7: Now make 140 grams of ghee skin and medium gluten flour
8: 80 g butter
9: Stir well in a basin and set aside
10: Peel the boiled salted duck eggs and set aside 20
11, red bean paste weighed 445 grams, the remaining 55 grams of spare
12, red bean paste divided into 20 pieces, each 22 grams
13. Divide well and put it in the basin
14: Take out a piece of red bean paste and flatten it
15: Add the duck egg yolks
16. Then form a group
17, and then put all the duck eggs into a ball in turn, some duck egg yolks are relatively large, just add red bean paste to wrap the duck eggs, wrap them up, and put them aside
18, this time and the noodles are over, also knead the glove film
19, take out the water and oil film and divide into 20 equal parts, each 18 grams
20. Divide 20 and then set aside
21: Divide the ghee crust into 20 portions
22, on the left is the ghee skin On the right plate is the oil skin
23, which piece of water and oil skin flattening
24: Add a piece of ghee crust in the middle
25. Wrap in a large circle
26: Then roll flat with a rolling pin
27 Then roll up from the bottom up
28. Roll out the rest in turn
29, take one out and roll it up from the bottom up
30. Roll up the rest in turn
31. Re-flatten
32. Roll it out and roll it up
33, and then continue to roll out and roll up sequentially (this step can be done 1 time or 2 times, do 2 times, just make it more evenly)
34. Take out a long strip and roll it up
35. Rolling flat At this time, the obvious puff pastry has been seen
36: Put the bean paste that you just wrapped into the middle of the skin
37. Wrap it up
38: Knead the dough with 2 hands and knead the dough around smoothly
39. Then wrap the rest in turn
40, I use the eggs from my own chicken because the yolk is relatively small, so I used 3 egg yolks (egg whites do not need to use the beaten egg whites can be used to fry tomatoes or leeks)
41. Brush the surface with egg mixture
42、Sprinkle with sesame seeds (white sesame seeds or black sesame seeds can be)
43: Preheat the oven and put on a tube at 180 degrees And bake for 25 minutes
44, the finished product out of the oven If you want to color a little darker, don't take it out after baking, put it for 5-10 minutes, the color will be more yellow
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.