Author: Deep Breathing-52
Created: 2014-07-02 18:28:08
Description: An easy-to-operate and delicious dish that your baby loves very much!
Potatoes 2 small or 1 large
One tablespoon of flour
Oil 200 g
Water 100 g
One teaspoon of salt
Salt and pepper, tomato sauce to taste
0. Potatoes, washed, sliced about 2-3 mm thick, semi-round or round, I cut 1/4 round is very troublesome
1. Flour with water and salt, live and even, according to personal taste to thicken or dilute the batter. I adjusted the batter to lift the chopsticks, the batter slowly flowed down the chopsticks, potato chips wrapped in a thin layer, very delicious.
2. Pour the oil into the pot, heat it to the top of the pot and feel hot, let's start cooking! The chopped potato chips are wrapped in the adjusted batter and tumbled
3. The process of frying is only two or three minutes, oh, the hot moms can master this time by themselves!
Tips:
1. If you want to be crispy, you can make the potato chips slightly thinner, the batter thinner, and fry for a long time! 2. You can eat it with tomato sauce or pretzel!