Potatoes can be described as the most common vegetables in our lives, one is because the potato method is more, fried, fried, fried, it can be said how to eat, plus potatoes all year round, what is up on potato prices do not rise, so it can really be said that it is a kind of ingredient that comes from hand, and it is not tired to eat every day.
In the practice of many potatoes, sour and spicy potato shreds can be said to be the "public lover" on our table, whether at home or in the hotel, as long as you do not know what to eat, or want to appetize, will come to a plate of sour and spicy potato shreds, although eat every day, but why the hotel inside the crisp and delicious, eat with "sound effects", do their own soft pedaling, sometimes still sticky, so do not underestimate the simple potato shreds, there is a big learning, today I will share with you how to make sour and spicy potato shreds correctly.
Potatoes, dried chili peppers, green peppers, red peppers, shallots, ginger, garlic
【Cooking steps】:
1. Wash the potatoes first, then peel off the skin, first cut the potatoes into thin slices, then cut into thin strips, put the cut potatoes into water, cut the onion and ginger into shreds, cut the dried peppers into segments, cut the green and red peppers into thin strips after seeding, and put the side dishes into a dish for later.
2. Boil water in a pot, put in the shredded potatoes after the water is boiled, blanch the water for no more than 20 seconds, and fish out the water control when the potatoes become crystal clear
3. Pour the right amount of oil into the pot, put the oil into the onion, ginger, garlic and dried chili pepper to fry until fragrant, then add the appropriate amount of white vinegar, wait for two seconds to put in the potato shreds and green and red pepper shreds, quickly stir-fry a few times on high heat, and then add half a spoonful of thirteen spices, a spoonful of salt, continue to stir-fry, fry until the green and red peppers are soft and you can directly turn off the heat out of the pot.
1. The thickness of the shredded potatoes should be consistent, so as to avoid inconsistencies in raw and cooked when frying. Do not use a silk wiper, the shredded potatoes wiped by the silk wiper are soft and taste bad.
2. After the potato shreds are cut, they must be put into water, on the one hand, they can prevent oxidation from turning black, on the other hand, they can also wash off the starch on the potatoes and fry the potatoes more crisply, and the potatoes can be blanched under the pot to make the potatoes heat evenly, which can also prevent sticking to the pan.
3. When frying potatoes, you should put white vinegar first, and the vinegar can volatilize the acetic acid, leaving the vinegar fragrant, and the potatoes that come out of this are more crisp.
Now the taste is crisp, sour and spicy appetizers, delicious and good-looking sour and spicy potato shreds are done, the cost only needs one or two dollars, the method is simple, every day is not tired, love to eat sour and spicy potato shredded friends can try this method Oh!