Potatoes are a very common ingredient, and they are affordable and easy to buy and store. And because of the variety of ways to eat, so it is almost a home-cooked ingredient, when buying vegetables, buy a few at home, maybe one day to use. Or stew or stir-fry, each with its own good taste. Among them, fried shredded potatoes, everyone will make it. In particular, sour and spicy shredded potatoes, crisp taste, fresh and spicy appetizers, is a very grounded home cooking, but also a fast dish, daily as an emergency dish is also very good.
Although shredded sour and spicy potatoes is an ordinary home-cooked dish, many friends say that it is not always delicious to fry. In fact, there are still many details that need to be paid attention to in this dish. First of all, the choice of potatoes, yellow heart potatoes are more suitable than white heart potatoes. Then there is the heat, high heat and quick frying, in order to reduce the loss of water from the potato shreds, to ensure its crisp and tender taste. There are also seasonings, dried chili peppers, garlic, and white vinegar, which are the key. Master these details, casually stir-fry, is an appetizer.
<h1 class="pgc-h-arrow-right" data-track="3" > shredded sour potatoes</h1>
【Ingredients】 Potatoes, green peppers, garlic, dried chili peppers, white vinegar, salt, sugar, chicken essence
【Specific method】
1. Peel the potatoes, wash them, and then cut them into thin strips. Or rub it into a filament with a scrubber. Wash off the starch on the surface with water as soon as possible to avoid oxidation and blackening. If it is not fried immediately, the shredded potatoes are best soaked in water.
2, Prepare a green pepper, remove the seeds and cut into thin strips for color matching. If not, you can also leave it alone. Cut the dried chili pepper into sections and mince the garlic into minced garlic. Dried peppers and garlic are used to add flavor, don't skip it.
3: Heat the pan with cold oil, pour in the dried chili peppers and minced garlic, sauté over medium-low heat to bring out the aroma. Dried peppers can play a good flavoring effect, do not replace them with fresh peppers. Do not put green onions, ginger and other spices.
4, Next, drain the shredded potatoes and pour in, turn the heat on high and stir-fry quickly. Immediately afterwards, according to the amount of shredded potatoes, pour a sufficient amount of white vinegar at one time to taste. Then stir-fry over high heat until the shredded potatoes are slightly tender.
5, pour the green pepper shreds in, then add salt to taste, a little sugar and a little chicken essence to increase the umami taste, stir-fry quickly on high heat until the potatoes are broken, you can turn off the heat.
The fried shredded potatoes are crisp and refreshing, sour and spicy appetizing, and the more you eat, the better.
Spicy and sour potato cooking tips
1, fried sour and spicy potato shreds, it is best to choose yellow potatoes, the texture is crisp and tender, not chai is not hard.
2, Dried peppers and minced garlic are flavored and cannot be replaced. White vinegar has a refreshing taste, and try not to replace it with other vinegars. These 3 seasonings are the key to the deliciousness of shredded potatoes.
3, put the shredded potatoes into the pot, quickly stir-fry well to adjust the white vinegar as soon as possible, so that the fried potatoes can be more crispy.
4, this dish needs to be fried quickly over high heat, the potato shreds have just been cut off to turn off the heat, so as not to over-fry, the potato shreds are soft and not delicious.