By the little fairy who 🧚 ♀️ loves to cook
<h2>Royalties</h2>
Seat knife meat 500 g
8 green peppers
Salt to taste
Raw soy sauce to taste
Old soy sauce in moderation
Oyster sauce to taste
Paprika to taste
<h2>Practice steps</h2>
1. Ingredient preparation, 1 pound of knife meat, 8 green peppers
2: Cut the fat and lean meat into strips and the peppers into strips
3: Mix the lean meat with a little corn starch and set aside
4: Stir-fry the lard in the pot with fatty meat shreds
5. Figure
6: Add lean shredded meat and stir-fry for 1 minute
7: Stir-fry until the picture appears and set aside
8. Fill out the spare lean and fatty meat
9: Leave oil at the bottom of the pot
10: Stir-fry for 3 minutes on high heat
11: Pour in the spare shredded meat, add salt, soy sauce, dark soy sauce, oyster sauce and paprika to taste
12: Stir-fry for 1 minute
13. Finished product drawing
<h2>Tips</h2>
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