It seems that the most common dish, in fact, to stir-fry, is the most difficult, green pepper meat shredded is such a dish, although not as popular as fish fragrant meat shredded, kung pao chicken diced, but also Sichuan people very much like a next meal (time relationship, not step by step to write, the complete method is written in the "tips")
By Bill building a house
<h2>Royalties</h2>
Green pepper 200 g
200 g of fresh shredded meat
3 cloves of garlic
1 scoop of cooking wine
Old soy sauce half a scoop
Sweet potato starch, pea flour 2 scoops
1 scoop of light soy sauce
1 scoop of oyster sauce
Salt 1/2 scoop (small spoon)
1 scoop (tsp) sugar
Sweet sauce
white pepper
<h2>Practice steps</h2>
1: Cut the green pepper into strips
2, two knives of meat is the first choice for stir-fried green pepper meat shreds
3. Sizing the shredded meat
4, red bright color to have appetite
<h2>Tips</h2>
Pork two knife meat cut into two coarse strips (8 points thin 2 points fat, red amaranth flour + pea flour (ratio 7:3) + dark soy sauce + chicken essence + water slurry, seal oil and set aside, green pepper to seed and shredded, ginger and garlic shredded for later. Stir-fry with lard + vegetable oil mixed with oil, mix the bowl (soy sauce, white wine, pepper, monosodium glutamate, sweet noodle sauce, pea flour and mix well with an appropriate amount of water) and set aside. Stir-fry the meat under the hot pan and cold oil, stir-fry the ginger, garlic and green peppers softly (add some salt), the shredded meat, stir-fry evenly in the bowl, and collect the juice and bright oil.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.