The chef teaches you the correct way to "shredded green pepper meat", and the meat is tender and smooth into the flavor of the rice

There are many ways to do green pepper, such as green pepper fried meat, green pepper scrambled eggs, green pepper fried vegetables, etc., no matter how to do it, it is particularly delicious, today I want to share with you is green pepper fried meat shredded, green pepper fried meat shredded, the taste is tender and delicious, that is, nutritious and delicious, the method is simple, it is also a home-cooked dish often seen on our table, today the master of Changsha New Oriental Culinary Institute teaches everyone the correct way to shredded green pepper meat, the meat is smooth and tender, the green pepper is crisp, super rice!

Ingredients: tenderloin, green pepper, green onion, ginger, salt, chicken essence, dark soy sauce, cooking wine, starch

method:

1. Prepare all the ingredients, wash them and set aside;

2, wash the tenderloin, cut into strips, put it in a bowl, add starch, salt, cooking wine and mix evenly marinate for half an hour;

3, wash the green pepper, remove the fascia, cut into strips, cut the green onion, ginger and garlic into minced pieces and set aside;

4, take a small bowl, adjust a sauce: add soy sauce, chicken essence, starch, an appropriate amount of water stirred evenly;

5, from the pot to burn oil, the oil temperature is 60% hot, add the meat shreds, quickly scatter, and when the meat is white, it is put out;

6: Add oil in the pot, add green onion, ginger and garlic and stir-fry until fragrant, add green pepper shreds, add salt and stir-fry evenly;

7: Stir-fry for about two minutes, pour in the shredded meat, add the sauce that was prepared before, quickly stir-fry evenly, and then you can get out of the pot.