The oil braised prawns that took 10 minutes to get are too fragrant, and the whole process is eaten by sucking fingers, and the method is simple and easy to learn.
Weekends are busier than weekdays, mainly because I can't keep up with my children's energy. At the end of the day, the consumption is really not small, at night you have to make up for the child, make a shrimp he likes to eat, low fat and high protein, delicious and nutritious, is a dish that many children love to eat. But a lot of times I like boiled water, I think it's simple, and I can keep it as original as possible, but it won't work if you have a picky child at home. Today to cater to his taste, I made braised prawns in oil, and the little guy was barking and sucking his fingers, which was so delicious.
The braised prawns look like thick oil and red sauce, and the taste is quite heavy, but the salty and fresh with a slight sour and sweet taste, especially appetizing. Eat more boiled shrimp, prefer to eat such oil braised prawns, that is called a fresh flavor, eat and eat can not stop. Therefore, we must often change the pattern of the same ingredients to make, and there will be no long-term eating and boredom. Today's oil braised shrimp is really selling well, originally heard to eat shrimp today on the oil of the children, really eat can be energetic, I know he will like to eat this oil braised shrimp.
The oil braised prawns are delicious and delicious, the method is also very simple, I think the key to delicious is the sauce of the stewed shrimp, as long as you adjust the sauce, you can also be a chef, and you can make a delicious oil braised prawn in minutes. The detailed recipe of the sauce is in the following, like to see it, the method is super simple, as long as 10 minutes can be completed, very suitable for novices to learn to make a nutritious dish. Adults and children love to eat shrimp, the taste is fresh and nutritious, like to do it with me, the detailed methods are in the following.
【Braised prawns in oil】
Ingredients required:
500g shrimp, 2 slices of ginger, 2 cloves of garlic, 2 shallots, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1/2 spoon of balsamic vinegar, 1/2 spoon of sugar, 1 spoon of tomato paste, edible and oil to taste.
Here's how:
1. Remove the shrimp line with a toothpick, cut off the shrimp with scissors, wash it and set aside.
2: Wash the ginger, green onion and garlic separately and cut into small cubes.
3: Prepare an empty bowl, mix light soy sauce, dark soy sauce, oyster sauce, cooking wine, sugar, balsamic vinegar and tomato sauce, and add half a bowl of water to stir well.
4: Put the right amount of oil in the pot, add the onion, ginger and garlic together and fry the aroma.
5: Add the prawns and fry until the shrimp changes color, and the shrimp curl up and turn red.
6: Pour in the mixed sauce, stir-fry evenly, add half a bowl of water and bring to a boil.
7: Cover the pot and simmer for 2 minutes, collect the soup on high heat, sprinkle with green onion to get out of the pot.
Is it a super simple plate of braised prawns in oil, so fragrant and delicious, we are all eating shrimp while sucking on our fingers. Braised prawns in oil taste salty and fresh appetizer, tender meat taste good nutrition, do it is simple and fast, 10 minutes can be made, too convenient, like at any time can do. See here everyone can learn it, the operation is very simple, learning is simple. Well, today's oil-braised prawns are shared here, and I learned to show my hands to family and friends.
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