Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
Every year when autumn comes, all kinds of seafood become more tender and fatty in this season, and are listed in large quantities under the hard work of fishermen. Sea cucumber abalone, is not our small ordinary people can afford to consume, Sunday in the seafood market around a circle, or feel that the prawns delicious and affordable, look at there is a sense of intimacy, decisively start a few pounds, go home to improve a calm and dull life.
Speaking of eating shrimp, friends in coastal cities have the most say, there are many people who are used to boiling, of course, this is more original, but the taste will be worse, eat the meat is more chai, the taste is relatively weak.
Especially when there are guests at home and guests are invited, how to make the prawns delicious and atmospheric on the grade? I always think that the oil stew is the most delicious, the beautiful color is particularly eye-catching, and it looks very appetizing.
After a simple treatment, throw it into the pot, the rich fresh aroma comes to the face, peel it while it is hot, the tender white shrimp meat, full and delicious, is really wonderful, making people appetite.
Shrimp meat has a high protein content, but also rich in calcium, zinc, magnesium, and many other trace elements, especially nutritious, the elderly and children can eat, on the table is a very good hard dish Oh. Today I will share with you the method of braising prawns in oil.
Let's take a look at our operation:
Prepare about a pound of prawns and put them in a pot for later.
First cut off the whiskers and feet, then lay the prawn flat on the cutting board and slice it from the back of the shrimp with a knife, which is more convenient for the prawn to taste.
Prepare a small piece of ginger and pat it flat and cut into ginger grains; half a green onion cut into diagonal slices and put together with the ginger.
Prepare a small pot, add 10 grams of light soy sauce, 10 grams of cooking wine, 10 grams of aged vinegar, 1 gram of salt, 1 gram of monosodium glutamate, 10 grams of sugar, add 20 grams of water, stir to open the seasoning.
Once the ingredients are ready, we move on to the next step.
Add cooking oil to the pot, fully slide the pot and pour it out, then add a little cooking oil, put in the prawns, shake the wok, heat the prawns evenly, then pour in the green onion and ginger, turn the pan upside down, change the heat, fry until the prawns are golden and crispy on both sides, pour in the sauce just now, cover the pot, simmer for two minutes, so that the prawns slowly into the flavor.
After 2 minutes, lift the lid, shake the wok, change the heat, slowly dry the broth, pour in a little oil, simply turn well, turn off the heat and start the pan.
Well, this nutritious and delicious oil braised prawn is ready, the color is golden, crystal clear, red and bright, delicious and fragrant, and the oil is moist and delicious. Fragrant, sweet, fresh and salty four flavors complement each other, the taste is fresh and tender, eat until the sucking finger aftertaste is endless.
The meat of the shrimp is soft and easy to digest, and the elderly and children are very suitable for eating! If you like it, you can quickly collect it and have time to make it for your family.
Here are the ingredients and spices used:
Ingredients: prawns, ginger, green onion
Seasoning: soy sauce, cooking wine, aged vinegar, salt, monosodium glutamate, sugar
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