Every family will do oil braised prawns during the New Year's Festival When I was a child, I rarely ate it when I was a child, I liked to eat it very much when I was new year, and now I usually don't lose my mouth When I was new year, I would basically have a lot of oil stewed prawns left in the New Year, so it is better to try this method Sour and sweet taste Sour always Slightly sweet No soy sauce Not greasy Peel a little juice for the elderly and children during the New Year Delicious and love How beautiful ~
by Zang Wei_two meters zero two
About 12 prawns
ketchup
salt
1/3 green onion
1 slice of ginger
1 clove of garlic
1, prepare the shrimp I am a black tiger shrimp, you can also choose other kinds of sea shrimp, cut off the whiskers, open the back, because the shrimp is relatively large and the meat is thicker, so that it is convenient to take the shrimp line, and it is easy to taste and wash and set aside
2, prepare the green onion Garlic peeled ginger slices 6-7 tablespoons of tomato sauce Like to put more is also OK but the corresponding add a little sugar or it will sour 1 tablespoon of sugar
3: Add half a bowl of water to the tomato sauce and sugar and stir well
4, cut the onion obliquely, don't cut into strips, because you have to pick it up and shoot the garlic
5: Heat the pot and burn the oil
6: Fry the prawns and ginger slices over medium heat until red and prepare to turn over
7: Turn over and fry until it turns red, turn to medium-low heat
8: Push the shrimp aside, expose the bottom oil, put the chopped green onion and garlic on the oil surface, turn to medium heat, and heat until the green onion and garlic aroma comes out
9: After the onion and garlic are fried, the green onion will collapse and it will not be so supported, and then push the shrimp back and cover it on top of the green onion
10: Add the freshly prepared tomato juice
11: Turn to a high heat and bring the juice to a boil and then boil for about 20 seconds to add water
12: Add the appropriate amount of prepared boiling water to the pot and reduce the shrimp before boiling
13: Cover and simmer for 10 minutes
14: After 10 minutes, open the lid and remove the shallots, ginger and garlic
15、Add 1/3 tbsp salt to taste salty and taste for yourself
16, cover and simmer for 2-3 minutes to better taste
17, open the lid and collect the juice on high heat, the juice is more jubimbap, the juice is less and more intense, and the juice is more intense, and the look is what you like
18, the plate out of the pot original picture no repair, the color is more beautiful under the warm light, both young and old, juicy and flavorful, the seasoning is simple and very delicious, thank you for seeing here, thank you for your support, thank you for your attention, come back to the table and then bowl rice ~ haha
When frying shrimp, grasp the heat, don't heat up, fry slowly, fry through some onions, ginger, garlic and let the aroma release, grasp the saltiness, and nothing else
Shrimp should not be eaten with certain fruits. Shrimp are rich in protein and nutrients such as calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorns, persimmons, etc., it will not only reduce the nutritional value of protein, but also combine tannic acid and calcium ions to form insoluble conjugates to stimulate the stomach and intestines, causing human discomfort, vomiting, dizziness, nausea and abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
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