The authentic method of braising prawns in oil does not require salt, so that you can make a restaurant taste at home.
Prawns taste delicious, the meat is tender, its nutritional value is very high, prawns are rich in protein, but the fat contained in prawns is particularly low, eat will not get fat, so it is deeply loved by people.
Prawns are very methods, white-seared shrimp can best reflect the original taste of prawns, tender and delicious taste, I also like to make salt and pepper prawns, dried pot shrimp, hammer shrimp meat slices, etc., how do you like prawns?
Today I will make a simple and delicious oil braised prawn, I haven't eaten braised prawns in oil for a long time. On the market to buy a pound of prawns, recently the prawns are a lot cheaper, a pound of only 30 yuan, in the past a pound also 42 yuan it! Bought a pound of prawns took 20 minutes, after careful preparation and finally made a beautiful color and flavor of braised prawns, a large plate is enough for the whole family to eat a beautiful meal, my children also like to eat, now share my method with everyone.
raw material
500 grams of prawns, 1 piece of ginger, 2 white green onions.
seasoning
2 spice spoons of light soy sauce, 1 spice spoon of cooking wine, half spiced soup of balsamic vinegar, half spiced soup of crushed rock sugar, 1 spice spoon of starch, and appropriate amount of cooking oil.
method
Step 1: Use a knife to cut off the shrimp gun and whiskers, and then open the shrimp back to remove the shrimp line, open the shrimp back to make the shrimp more flavorful.
Step 2: Treat all the prawns and put them in clean water twice, wash and drain and put them on the plate for later.
Step 3: Cut the ginger into strips, cut two green onions into small pieces and set aside.
Step 4: Mix another bowl of oil braised prawn seasoning sauce, pour two spices of raw soy sauce into the bowl, a spice of cooking wine, half of the spiced balsamic vinegar, half of the spice of crushed rock sugar, a spice of starch, and then pour half a bowl of water and stir evenly, stir until it is brown.
Step 5: Start the pan to burn the oil, pour in a little more oil than usual stir-fry, the oil temperature is 50% hot, pour the prawns into the fry, fry slowly on medium-low heat, fry until one side changes color and turn over the other side to fry.
Step 6: Repeatedly flip both sides to fry, prevent it from pasting the pan, fry it until both sides are golden and yellow shrimp oil can be, so that the oil out of the braised prawns is fragrant, and then add ginger shreds, green onions and white stir-fry.
Step 7: Then pour in the sauce and stir it well.
Step 8: Cover the lid and simmer for 5 minutes on medium-low heat, you can open the lid and stir to prevent the paste.
Step 9: When the prawns are cooked, then collect the juice, collect it until the soup is thick and ready to come out of the pot, put it on the plate and enjoy the food.
Oil braised prawns are ready, a simple and delicious shrimp method, crispy on the outside, tender on the inside, fresh and fragrant, delicious can not stop, like friends can try Ha!
Yu Mingxuan said: 1 open shrimp back is not only convenient to take out the shrimp line, but also makes the prawns more flavorful in the boiling process, and it is easier to peel the shell of children at home, which can be described as killing three birds with one stone.
2 In the process of frying shrimp, be sure to fry the shrimp yellow shrimp oil, so that the oil out of the braised prawns is fragrant.
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