Cantonese fried eggplant fried eggplant

Family-style, meat and vegetarian.

【Raw Materials】

420 g fresh melon, 400 g peeled meat, 200 g shrimp meat, 40 g soaked shiitake mushrooms, sugar

50 g, salt 5 g, monosodium glutamate 5 g, light soy sauce 4 g, sesame oil 3.5 g, pepper 1.5 g,

Dry starch 125 g, lard 20 g, vegetable oil 250 g.

【Production】

1. Cut the melon into 24 pieces of double melon with the upper and lower skins (about 17.5 grams each) by the oblique knife method.

Wash and dry.

2. Chop the meat on it; cut the shrimp meat slightly; cut the mushrooms into fine ingredients, put them together in the basin and add fine salt and mix

Tart until sticky, then add MSG, sugar, soy sauce, sesame oil, pepper, continue to mix until the glue,

Add lard to synthesize the minced meat.

3. Sprinkle a thin layer of dry starch in the front melon cavity, and then brew the meat filling into the front melon cavity.

Finally, the surface of the whole melon piece is gently patted with dry starch to form a thin powder film that becomes the melon embryo.

4. Heat a frying pan over medium heat, heat the oil until slightly boiled, fry the melon embryos until cooked, and then pick it up.

【Features】

Soft and smooth, don't spare the flavor.