It's the annual Mother's Day again, and it's not necessary to stir up emotions, but you must be heartfelt. Those words that are usually not spoken to mothers may wish to express them with food. Mother's Day, accompanied by delicious food and love, is the warmest holiday in my mother's heart.
Today to share with you this eggplant, is a cooking method that hakka people are very familiar with, that is, cut the eggplant into one-segments, cut it in the middle - the mouth, fill it with the filling that the family likes, put it in the pot and fry it slightly, and then simmer until it is soft and flavorful, and then pour it before cooking. Just order the sauce, the eggplant is moist and translucent, soft and sticky, and you can smell the aroma from afar.
Today, I have sorted out 9 home-cooked recipes made before to share with you, and you can try them when you have time.
Dish 1: Pu melon flower clam soup
Slice the pu melon, wash the flower clams, put down the ginger shreds in hot oil, then put down the puquash and stir-fry, stir-fry for a while, add water, after the water boils, put in the flower clams, wait for the flower clams to open, add a little salt and MSG to taste to taste out of the pot
dish2: Carrot roasted pork ribs
After blanching the pork ribs, put them into the casserole pot, add ginger slices, salt, water, cooking wine, wait for the water to boil and then turn to low heat to simmer for half an hour and then fish out, put oil in the pot, color the ribs, add carrots, add oil consumption, raw soy sauce and stir-fry for a while, pour the soup in the casserole, add carrots, rock sugar, salt, slow simmer for half an hour, collect the juice out of the pot
Dish 3: Stir-fried mushrooms with asparagus
Cut the mushroom into pieces, asparagus oblique knife cut into sections, mince the garlic, asparagus first blanch with water for about 1 minute, add a small piece of butter to stir-fry the minced pest on low heat, add the mushroom to change to medium heat and stir-fry, add black pepper, a little salt, a little oil consumption and asparagus after the mushroom comes out of the water, continue to stir-fry, stir-fry for a while after tasting the saltiness to adjust the saltiness to get out of the pot dish4: pineapple grunt meat
Cut the pork into small cubes, add a spoonful of salt, - spoon corn starch, a spoonful of cooking wine marinate for 15 minutes, cut the pineapple into small pieces, soak in light salt water for 10 minutes and then fish out, beat an egg in the cured meat, 2 tablespoons of corn starch, stir well, pour oil into the pot, heat to 80% hot piece by piece, put in medium heat and fry until set, turn to low heat and fry, remove the draining oil, after cooling, re-fry for 1 minute after cooking, pour oil into the pot, pour tomato paste, white vinegar, sugar, a little salt into the pot, add water starch, boil over low heat to become sweet and sour sauce, The sweetness and sourness can be adjusted according to your preferences, pour the pineapple and stir-fry evenly, turn off the heat, pour in the fried meat and stir-fry evenly
Dish 5: Stir-fried squid with leeks
Spring shoots shredded, leek cut into sections, squid cut strips, spring shoots and squid each blanched for about 1 minute, add oil in the pot, add ginger shreds to fry fragrantly, put in the spring shoots and stir-fry, then add squid, add a little fish sauce and stir-fry, finally add leeks, a little sugar to freshen, stir-fry for a while to get out of the pot
dish6: White radish tofu ball soup
Wash and peel the white radish, chop the fat lean meat into minced meat, cut a little ginger and put the meat. After mixing, the end, tofu, ginger, salt, pinch by hand, turnip planed into shreds, cut radish shredded in the pot directly add cold water, add salt to low heat, use your hands to rub the tofu balls one by one and put them into the pot, until the tofu balls are all kneaded, cook on medium heat for about seven or eight minutes, add green onions
dish7: Excellent Chinese well
Cut the dutch beans, baby cabbage, carrots and wood ear fungus into small pieces, cut the tenderloin into small pieces, heat the pot with oil, pour the slices of meat and shrimp into the pot and stir-fry, add a little salt and pepper, add vegetables, quail eggs in turn, add weilin, broth, a little soy sauce, cover the pot and simmer for about 2 minutes, after ticking, you can get out of the pan.