The trick to making a delicacy is to make a unique taste of the extremely ordinary ingredients in life, from a green vegetable on the cutting board to a rare delicacy in the jungle, the ingredients become no longer jerky under the combination of fire and oil, and it becomes a comfort to treat yourself in a day.
For eggplant consumption, the simplest thing is to steam the eggplant and dip it into the seasoning, especially in the summer, this steamed eggplant can become a dish without appetite. But for eggplant, not everyone can understand its taste, some people eat it like arsenic is as difficult to eat, but in fact, as long as a change of approach, eggplant can also be well accepted by people.
Among the eight major cuisines, fried eggplant, is similar to the fried eggplant box, but the production process is more exquisite. Eggplant is rich in nutrients, not only contains protein and carbohydrates, but also has other ingredients can not be compared with the vitamin P content, daily life to eat eggplant can effectively reduce cholesterol and protect cardiovascular, and experts proposed that eggplant can achieve the effect of heat and detoxification, although the taste of eggplant is not everyone likes, but in the protection of the body is indeed indelible.
The emergence of this decoction of eggplant will better transform the protein in eggplant so that the human body can fully absorb it. The process of making this dish is not difficult, first wash the eggplant and change the knife into double thick slices, and then chop the fish into puree, and salt, monosodium glutamate, starch, water together with stir evenly into the eggplant slices, lard under the pot, medium heat frying, while cooking while adding lard, know that the two sides of the golden brown can be fished out, this time the fire will be made of high heat, cooking wine, oyster sauce, pepper noodles and other spices fried out of the aroma, and then add the fried eggplant stew pot to soft rotten, this time the oil of the eggplant will disappear without a trace, Then drizzle with wet starch and sprinkle with sesame oil and green onions to get out of the pan.
Just out of the pot of eggplant slices wrapped in sauce color of the sauce sauce, smell extremely tempting, but will not feel greasy because it is fried, eat soft and rotten, eggplant wrapped in the combination of grease and sauce, combined with the fresh flavor of fish, this dish can be eaten from between the lips and teeth to feel the taste and taste of eggplant, remember that a friend who does not like to eat eggplant after eating this dish, from then on to eggplant from disgust to joy, you can see this dish on the eggplant taste show vividly.
The change of ingredients is mastered by people's understanding of ingredients, which change endlessly under the action of oil pots or water vapor, and finally present themselves in front of people's eyes like a series of exquisitely crafted crafts. Only need a little heart to change, eggplant can also become a rare dish on the table, after watching the preparation process of this dish, if there are people at home who do not like to eat eggplant, you can make this dish to let him change his view of eggplant, not afraid that people do not like to eat eggplant, afraid that people do not know how to make eggplant delicious.