Prepare the braised prawns in oil

(1) Cut the green onion and ginger into strips, mix the sauce, take a bowl and add soy sauce (larger), vinegar (a little), salt (less), sugar, monosodium glutamate, and water.

(2) Wash the shrimp, cut it from the back and remove the black line. Wash empty water.

(3) Heat the pot, put the oil, add the green onion and ginger shreds after the oil is hot, sauté until fragrant, add the shrimp, add rice wine. Stir-fry a few times, add the sauce, stir-fry, and serve.

Points: Do not fry for too long, the fire should be strong. If the juice is too much, you can take out the shrimp first, collect the juice on high heat, and then pour in the shrimp and sauté a few times to plate.

Features: Due to the short fire time, shrimp meat is tender, so the taste is fresh, more sugar is delicious, I hope to add more.