Today is the last day of the National Day holiday, many people have returned home after the journey, tomorrow to start work or school, to collect a relaxed mentality, take a good rest, and prepare for tomorrow.
Today Shu Chen brought a "oil braised prawns" home-cooked method, this dish is the favorite of many children, tender shrimp meat, with a sweet and sour taste, eat a bite in the mouth instantly can open the appetite, although this dish looks more troublesome, but the actual operation is still relatively simple, the following details its approach.
【Braised prawns in oil】
Ingredients: fresh shrimp
Accessories: green onion, shallots, ginger, garlic
Seasoning: pepper, sugar, soy sauce, tomato paste, salt, cooking wine
method:
1. Prepare a few fresh prawns, cut off all the prawns, shrimp feet, shrimp whiskers, shrimp guns, so that the prawns are more convenient to eat after processing.
2. After the first step is processed, then cut all the prawns into shrimp backs to remove the shrimp line, so that the prawns are easier to taste, and the shrimp lines are cleared and eaten more assured.
3. After all the treatment, put the prawns into clean water and wash them, clean them and fish them out to control the dry water.
4. Prepare some accessories, a few grains of garlic cut into minced garlic, a piece of ginger cut into minced ginger, a section of green onion cut into green onions, and then prepare two shallots cut into green onions.
5. Prepare a sauce in advance, add two tablespoons of tomato sauce to the bowl, add a spoonful of soy sauce, a spoonful of cooking wine, a spoonful of sugar, a little pepper and salt to taste, and then pour a little water to stir the seasoning.
6. Heat a wok and pour a little vegetable oil, add the green onion, ginger and garlic minced under the oil heat, sauté for a while, and sauté the accessories until fragrant.
7. Pour in the prepared seasoning sauce and stir-fry, wait until the soup is thicker and turn off the heat.
8. Pour a little vegetable oil into another pan, heat the oil and add the prawns over medium heat, fry the prawns until they change color, until the ruddy shrimp oil is fried.
9. Drizzle in the sautéed sauce, cover the pot and turn the heat to low and simmer for 2 minutes, after simmering, turn the heat to collect the soup juice.
10. Place the prawns on a plate and garnish with green onions or coriander.
In this way, the cost of a plate of braised prawns in oil is about 30 yuan, and at least 60 yuan is charged in the restaurant, and the taste is not worse than the restaurant, the delicious flavor is beautiful, the sweet and sour appetizer, adults and children love to eat, I hope you can like.