Make a simple and delicious sweet and sour shrimp for the holidays
By smiling and having fun
Live shrimp 300 g
Two shallots
Three slices of ginger
Sweet and sour sauce
One scoop of Vertamei cooking wine
Two scoops of delicious and very fresh soy sauce
Three scoops of tame melano vinegar
Three scoops of sugar
One scoop of starch
Five scoops of water
1: Prepare the ingredients, wash the shrimp and set aside, wash the onion and ginger and set aside
2. Mix the sweet and sour sauce first: mix three spoons of sugar, one spoonful of cooking wine, two spoonfuls of extremely fresh flavor, three spoons of vinegar and five spoons of starch water together to make a sweet and sour sauce and set aside
3: Sauté the chives and ginger in the pan
4: Pour the dried shrimp into it and stir-fry it, cover the pot
5: After changing color, pour in the mixed sweet and sour sauce
6: Collect the juice over high heat and get out of the pot
Because of the live shrimp used, don't forget to use a lid to block it when frying; sweet and sour sauce is the key, it can be fine-tuned according to personal taste, like sweet and add a spoonful of sugar, like sour plus a spoonful of vinegar, like spicy add a little spicy
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