This delicious flinging cake believes that everyone is not unfamiliar, my baby is more necessary to order every time she eats out, since my mother learned, we want to eat how to eat Ha, a variety of flavors to eat
By morning mom's one square meter kitchen
High gluten flour 250 g
Warm water 110 g
Butter 20 g
Practice milk 20 g
Table salt 2 g
Vegetable oil 10 g
1: Except for vegetable oil, mix all other ingredients together to form a smooth dough
2: Divide the kneaded dough into two or four portions, roll a circle of vegetable oil, cover with plastic wrap and refrigerate overnight
3, take out the dough in the morning, do not knead, directly roll into thin slices, the thinner the better, as transparent as a piece of paper, cut off the side of the dough, the middle of the favorite ingredients
4. Fold it up like this
5: Fry over low heat until golden brown on both sides and cut into small pieces
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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