Throwing cake with sheep soup is a perfect delicacy in Changzhi, Shaanxi. In particular, donkey meat fling cake is a famous food of the local Han people.
Donkey meat flinging cake, oily, fragrant, not soft or hard, endless aftertaste. Donkey meat flinging cake has a history of more than 100 years. Let's take a look at the making process of this famous food.
This is the couple's tool for making throwing cakes.
First, mix the noodles with fine flour and pause.
Remove and knead into small dough.
Roll out the dough with a rolling pin.
The dough is rolled out thinly.
Then, start swinging and turning in circles, in order to make the dough thinner. Because the rotation speed is so fast, the mask in the picture is a bit blurry. But it is not a technical problem of the editor's photo!
Then, sear on a pan and grease up and down.
Cool the pancakes and set aside.
Cut the shallots and set aside.
Start cutting the donkey meat.
Look at this knife work, the donkey meat is thin and good.
Sliced donkey meat.
The cake is wrapped in donkey meat and green onions, and a plate of fragrant donkey meat cakes is made.
Fragrant donkey meat flinging cake, followed by a bowl of fresh lamb or haggis soup, after eating to make people's teeth fragrant, the aftertaste is endless!