It's been more than a decade since I left my hometown of Chongqing, but many of the things I did when I was a child are still fresh in my mind, and the taste of Gele Mountain spicy chicken seems to still be on the tip of my tongue. Take advantage of the weekend to buy back a chicken and make some spicy chicken cubes to relieve the hunger... Like + pay attention, cooking without getting lost. Dear boys, learn from the crazy concubines!
By Crazy Princess's kitchenette
Half-year-old rooster about 1kg a piece
Dried chili peppers 200g
Peppercorns to taste
Fragrant leaves, star anise, cinnamon, tangerine peel to taste
Cooking wine 20g
Ginger and garlic to taste
Pixian bean paste to taste
Salt, chicken essence, rock sugar, sugar to taste
Light soy sauce and vinegar to taste
Peppercorn oil, sesame seeds to taste
1, washed chicken cut into even small pieces, wash several times to remove the blood and water, to remove the fishy;
2、 Ginger slices, cooking wine, salt, 66 peppercorns, pepper and marinate for 20-30 minutes;
3, cut the pepper into segments, sift off the pepper seeds, boil the water in the pot for 10 minutes, to achieve the purpose of reducing the heat and dust, so that the pepper is not easy to fry the paste;
4, in the gap between boiling peppers, start to prepare spices, chicken fat, ginger, garlic diced; prepare peppercorns, fragrant leaves, cinnamon, star anise and other spices;
5. Drain the peppers;
6, put peanut oil or rapeseed oil in the pot, add chicken fat, lard together to burn until smoke, turn on high heat and pour in the diced chicken and stir-fry;
7, after ten minutes of stir-frying, there is still a lot of water vapor, continue to stir-fry;
8: Stir-fry until the oil in the pan is bubbling clear, stir over medium-low heat, add ginger, garlic, peppercorns, fragrant leaves, cinnamon, star anise and other spices.
9, add rock sugar; continue to stir-fry the sugar color;
10, add watercress sauce; stir-fry for 1 minute; at this time, the color is relatively red and bright;
11, add pepper segments, continue to stir-fry for 10 minutes, until the water vapor is fried dry, like to eat soft can not be fried for so long;
12, the stir-fried pepper is a little dry, pour the right amount of soy sauce pot around a circle so that the color is better and more fragrant;
13, then prepare the seasoning: salt, sugar, monosodium glutamate, pepper depending on the personal taste to the absolute amount; stir-fry into the flavor;
14: Finally, vinegar Titian around a pot
15, finally sprinkle into the pepper noodles; sesame seeds, I prefer hemp and add pepper oil, of course, spicy friends can also add some chili powder. Turn off the heat and stir-fry well with the remaining heat inside the pan.
16, from the pot, a fragrant, hemp, slightly spicy version of the spicy chicken cubes will be successful.
It is recommended to use a whole chicken, pay attention to the heat, stir-fry the excess water in the early stage, and reduce the heat in the back to maintain the taste of the chicken The meat is crispy, charred but not chai, fragrant but not spicy. Like + pay attention, cooking without getting lost. Dear boys, learn from the crazy concubines!
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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