Today, teach you to make this "spicy fat intestine", the main ingredients are dried peppers and peppercorns, the taste is natural, using the spicy characteristics of Sichuan cuisine. Not only does the use of spicy remove the fishy smell of the large intestine, but also the spicy and a little numbness in the taste, the more chewy the more fragrant. Next, chefs will teach you how to make this dish, and I hope that everyone can make it for their own family and friends to try.
Spicy fatty intestines
raw material:
Cooked fat intestines 300 g, dried pepper segments 10 g
seasoning:
Sliced green onion, sliced ginger, sliced garlic, peppercorns, peppercorns, vegetable oil, soy sauce, rice wine, sugar, salt to taste
method:
1: Wash the cooked fat intestines, cut into coarse pieces, blanch the water and drain.
2: Heat the oil in the pot, add slices of green onion, slices of ginger and garlic and stir-fry until fragrant, add fat intestines, sauté until there is no water in the fat intestines, and put them out.
3: Heat the oil in the pot, add the dried pepper segment, peppercorns, peppercorns and peppers until they change color, pour in the fat intestine segment, add Shao wine, soy sauce, sugar, salt, continue to stir-fry until the soup is dry, and plate.
Looking at this plate of fragrant dishes, don't mention how happy you are, a strong fragrance comes to the nose, evoking the worms in the stomach, even if you don't eat it, you can also make people have a big appetite, and turn people down, do you like this dish? Welcome to comment, leave a message, forward!