Everyone knows that stir-fry will have a lot of oil smoke smell, into the kitchen is full of oil smoke smell, how to shoot can not shoot off, today to introduce a kind, do not use to fry the cooking method, not only delicious but also very convenient, do not want to stir-fry friends are blessed!
Garlic spicy chicken cubes
Today is to use the air fryer to make a garlic spicy chicken cubes, the resulting chicken is fragrant and tender.
Ingredients and accessories
Chicken thighs, dried chili peppers, peppercorns, garlic, ginger, egg white, cooking wine, light soy sauce, dark soy sauce, black pepper
The meat on the chicken leg is tender and chewy, and the garlic chicken will be more delicious.
Specific steps
1: Wash the chicken thighs, remove the bones, and then cut them into small pieces. Be sure to scratch your hand when removing the bones
2: Beat an egg white + a spoonful of cooking wine + a spoonful of light soy sauce + a suitable amount of ginger cubes + a spoonful of dark soy sauce + a spoonful of black pepper + two spoons of minced garlic + half a spoon of peppercorns + two spoons of dried chili peppers and stir well, and finally add two spoonfuls of peanut oil to lock in moisture and marinate for half an hour
3: Brush the air fryer with a layer of oil, then put the marinated chicken cubes into the air fryer at 200 degrees and bake for about 15 minutes
4: After 15 minutes, stir-fry the diced chicken and brush it with a thin layer of oil, otherwise the dried peppers are easy to roast black, continue to bake at 200 degrees for 5 minutes
5: The last time you turn the noodles, you can add some dried peppers and minced garlic and continue to bake for 5 minutes
The chicken diced chicken roasted in this way is fragrant and tender, the key is to save a lot of troublesome steps, the air fryer is really convenient, and the food cooked out is also nutritious.
Tips
(1) The time to marinate the diced chicken should be enough so that the diced chicken can fully taste
(2) Cooking food in an air fryer is not a one-step approach, and the food should be turned accordingly in the middle and brushed with a thin layer of oil to prevent burning
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Diced garlic spicy chicken made in an air fryer is much simpler and more convenient than in a casserole, and the taste is no less than that of a casserole.
Today's [garlic spicy chicken] is shared here, friends who like to cook remember to like and pay attention to yo, share a delicacy for you every day, manage the stomach of the family, and manage the whole family.
(The text is original, the picture part comes from the network, if there is infringement, please contact to delete!) ）