Without fireworks, life is a lonely journey. Today I share with you a very simple Guizhou spicy chicken recipe, just for your reference.
Guizhou spicy chicken is very characteristic, do Guizhou spicy chicken must use rice chili pepper to make, pay attention to the proportion of chili peppers, 1 kg of dried chili peppers after boiling about 3 kg. Learn to convert.
Three pounds of baby rooster, 100 grams of garlic, 50 grams of ginger slices, 30 grams of soy sauce, 100 grams of beer, 2 grams of sugar, 30 grams of Cantonese rice wine, 100 grams of ginger cut into cubes, 400 grams of prepared rice dumpling peppers (2:1 ratio of Guizhou peppers and Guizhou bullet dried peppers, boiled in water for about 8 minutes, fished out and ginger garlic and mixed together in a blender), homemade flavored chicken fat 200 grams homemade seasoned chicken powder, 10 grams of sesame oil.
1: First of all, we cut the chicken nuggets into small pieces about 2 cm square and add an appropriate amount of cooking wine to marinate for later
2: Heat half of the prepared flavored chicken fat in the pot, then add chicken nuggets and fry until they change color, then add Cantonese rice wine, soy sauce and homemade seasoned chicken powder and stir-fry well, then fish out for later.
3: Pour the remaining flavored chicken fat into the pot, add the prepared rice chili pepper and stir-fry, then pour in the fried chicken nuggets and continue to stir-fry; Add beer, sugar, continue to simmer and fry, wait for the water to dry, when the chili peppers are sticky, put in sesame oil to get out of the pot, then the delicious Guizhou spicy chicken is ready.
First pay attention, then share, ten years of catering practitioners, I hope my sharing can help you. The image comes from the network with pictures, if there is infringement, please inform and delete