1 bowl of glutinous rice flour, 1 bowl of boiling water, teach you to make crispy brown sugar sticky rice dumplings, soft glutinous sweet heart warm stomach!
This is almost the new year, many places have begun to play the new year, rice is a must-eat food in many festivals in many regions, glutinous rice steamed with a special wooden hammer beaten into sticky sticky rice, fragrant and sticky delicious. In my hometown, when I was a child, rice dumplings have always been a common breakfast on my family's table, but we all use glutinous rice flour directly, knead the dough into the pan and fry until crispy, dipped in sugar and delicious.
Glutinous rice products are always addictive, a few days ago made tangyuan, today is hungry again, winter is cold, brown sugar has the effect of activating blood, strengthening the spleen and warming the stomach, drinking a bowl of brown sugar water every day to warm the heart and stomach, hands and feet are no longer cold. So in the winter, when I make bread, cakes, and snacks, I like to make brown sugar. Today fried a pot of rice dumplings, drizzled with rose brown sugar juice, soft glutinous sweet, crispy crust, with the fragrance of rose brown sugar, the more you eat the more addictive!
The method of rice dumplings is very simple, especially with glutinous rice flour, a few simple steps can be, and the kitchen white can also learn it once. Let's take a look at the specific methods!
Ingredients: 120 grams of glutinous rice flour, 80 grams of boiling water, 1 piece of rose brown sugar, cooking oil to taste.
【Specific method】
1, prepare a bowl of glutinous rice flour, a piece of rose brown sugar, I used 120 grams of brown sugar to make a person's amount.
2: Boil a pot of boiling water, pour 80g of boiling water into glutinous rice flour, stir while pouring and kneading into a smooth dough.
3: Arrange the kneaded dough into rectangles and cut into one cm wide strips.
4: Pour oil in a pan, heat the oil, add glutinous rice strips and fry over medium heat. Sticky rice sticks should not be held next to each other, and they will swell during the frying process to prevent sticking.
5: Each noodle of glutinous rice strips should be fried until it is expanded, the skin is crispy, and it can be elastic when pressed.
6: Pour a large spoonful of water into a frying pan, add a piece of rose brown sugar and cook until the brown sugar melts and thickens.
7: Put the fried rice dumplings into a bowl, pour the boiled rose brown sugar water on top of the rice dumplings, eat them while hot, overflowing with aroma and soft glutinous q bombs.
Very delicious crispy brown sugar rice dumplings are ready, adults and children love to eat, if you want to make more exquisite, you can also use pumpkin puree, spinach puree, red yeast powder, carrot juice and so on to make a bright color of the rice dumplings, eat is not more appetite!
1, although the taste of glutinous rice products is relatively soft and sticky, healthy spleen and stomach, but for people with bad stomach, eating too much will cause a burden, must be moderate.
2, it is recommended that the rice dumplings be eaten as breakfast, try not to eat at night, it is not easy to digest, and it is also to avoid causing a burden to the stomach and intestines.
3, in addition to brown sugar juice, if there is osmanthus nectar at home, you can also drizzle with osmanthus nectar, which is also very tasty.
I am Ruoyu's mother, like to cook, like to deal with chai rice oil salt sauce vinegar tea, like to share my three meals a day, share my cooking experience! Follow Ruoyu's mother in the kitchen and share food recipes with you every day! If you have better suggestions, we look forward to sharing them with me in the message area! The pictures and texts are all my original, it is strictly forbidden to carry, plagiarism must be investigated!