Cured bacon

The top 10 of the "Annual Goods List", quietly hiding 4 pits, do not step on the best!
coffee caffeine chocolate Milk Dietary guidelines for Chinese residents cacao Nerve excitement candy Cured bacon
01-10
Super detailed cured bacon tutorial, simple operation, one will learn, the meat is fragrant
Bacon Cured bacon
12-02
Cured bacon, don't just put salt, master the "5 details", bacon is delicious and not moldy
Bacon Cured bacon
11-27
After entering the winter, the cured bacon will only put salt, the key is at "5 o'clock", golden into the taste, not moldy
Bacon Cured bacon
11-27
Cured bacon, dumplings... What are you prepared for the Snow Festival?
Get ready Light Bacon Sticky Cured bacon
11-23
When curing bacon, how much salt is put in 1 pound of meat? Keeping in mind the 2 ratios, the bacon is not moldy and is stored longer
Bacon Cured bacon
11-23
Cured bacon, only put salt is not delicious, keep in mind "2 put 2 do not", good looking and delicious, long put not bad
Bacon Cured bacon
11-20
When marinating bacon, don't just salt it! If you want to stay black without mold, learn these 2 tricks! The more you put it, the more fragrant it becomes
Bacon Cured bacon
11-20
Cured bacon, do not directly apply salt, want not moldy and odorous, delicious and durable, these 2 steps can not be less
Bacon Cured bacon
11-20
When curing bacon, the ratio of salt to seasoning tells you that if you add one more step before drying, the more fragrant the bacon becomes
Bacon Cured bacon
11-20
Cured bacon, must master the "5 skills", many people do not understand, no wonder it is difficult to eat easy to mold
Bacon Cured bacon
11-18
When curing bacon, do not directly apply salt, these 2 steps can not be less, the more fragrant the bacon is put for a long time without mold
Bacon Cured bacon
11-18
Cured bacon, you are not a wrong step. This way the cured bacon tastes good and is stored for a long time
Time Bacon Cured bacon
11-10
When curing bacon, don't only put salt, add more of this "2 ingredients", bacon salty and delicious flavor stick when curing bacon, don't only put salt, add more of this "2 ingredients", bacon salty can taste the stick! 【Correct method of cured bacon】
Bacon Cured bacon
11-10
Pickled bacon after winter, don't only put salt, remember 4 points, fragrant and flavorful, resistant to put no moldy after winter cured bacon, don't only put salt, remember 4 points, fragrant and flavorful, resistant to put no mold [cured bacon]
Bacon Cured bacon
11-09
Worried about the rise in pork prices, marinated bacon in advance, is such a sausage really delicious?
sausage Bacon Cured bacon
11-08
Cured bacon keep in mind 4 tips, durable and not smelly, teach you detailed methods, taste good to put for a long time 1, meat is not washed 2, meat turned over 3, the amount of salt 4, other spices
Bacon Cured bacon
11-07
Cured bacon, master the "4 details", bacon is not smelly and mildew flavor, teach you the method
Bacon Cured bacon
11-07
Only then did I know that cured bacon cannot be directly salted, keeping in mind the 3 points, and the tender taste of the meat is not moldy
Bacon Cured bacon
11-06
Only to know that the salted bacon is not enough to directly apply salt, I want to be ruddy and not moldy, keep in mind the 3 points
Bacon Cured bacon
11-06