Soon it is going to be the New Year, whenever this time, many people are beginning to prepare to make bacon, their own bacon not only tastes fragrant, but also eat with confidence, the prepared bacon is left for the New Year to eat, or given to relatives and friends are good.
Many people like to eat bacon, but do not understand the curing method of bacon, in fact, the method of curing bacon is not as complicated as everyone thinks, as long as you master the correct curing method, everyone can marinate bacon at home.
Whether the prepared bacon is used to fry peppers or stir-fried with various vegetables, the taste is very fresh and delicious, and it is quite enjoyable to eat under the wine, and it is precisely because the bacon has a unique taste, so it is very popular with people.
When marinating bacon, salt is an indispensable spice, and adding salt when making bacon can make the prepared bacon last longer and not easily deteriorate. However, in addition to putting salt, but also put 2 more ingredients, many people usually marinate bacon, only put salt this kind of seasoning, marinated bacon eat only salt taste, bacon flavor is not very sufficient.
Today the chef will come to share with you the methods and techniques of cured bacon, friends who love to eat bacon, you can learn it together. When curing bacon, don't just put salt, add this "2 kinds of ingredients", bacon is salty and delicious!
Ingredients required: fresh pork, peppercorns, star anise, ginger, salt, white wine.
【Specific operation steps】
The first step, first of all, we will buy the pork, use a knife to cut the long strips, and then beat the cut pork strips, the purpose of this is to make the pork become looser, the pork is more likely to taste when marinating.
The second step, many people do bacon, worried that the surface of the pork is too dirty, so will use water to clean the pork, in fact, this step is wrong, pork is easy to deteriorate after washing with water, so that good bacon preservation time is short.
The correct approach should be to wash the pork by applying white wine instead of water. Prepare an appropriate amount of liquor and apply it to the surface of the pork, which can not only sterilize and disinfect, but also play a role in cleaning the pork.
The third step, prepare a clean pot, then pour in the appropriate amount of edible salt, put in a few star anise, the appropriate amount of pepper together to stir well, and then put the pork strips coated with white wine into the basin, and use your hands to spread the edible salt evenly on the pork.
The fourth step is to coat all the pork strips with table salt, sprinkle a layer of salt on the surface, and then prepare a lid to put the pork on the lid and marinate for about three days, and after the pork is marinated for three days, turn the pork in the pot and continue to marinate for three days.
In the fifth step, take the marinated pork strips out of the basin, treat the salt on the surface, and then find a rope to string up all the pork strips and hang them outside for air drying and sterilization.
When the pork strips are dry until the skin is dry and blackened, then spread the pot with tin foil, add tea leaves, orange peel, sugar, put the wax fish on top of the grate, cover the pot lid, smoke until the pork is colored, so that the delicious and delicious bacon is ready.
In the sixth step, put the smoked bacon in a dry and ventilated place for preservation, and when eating, cut a piece with a knife to stir-fry.
When marinating pork, it is not enough to put only salt, but also add peppercorns and star anise, so that the marinated bacon, eat full of flavor, the more chewy the more fragrant, whether used to stir-fry or steamed to eat, are particularly fragrant and delicious.
The above is the method and technique of cured bacon, have you learned? If you know better cured bacon skills, you are welcome to leave a message in the comment area to share, and everyone will learn from each other.
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