Author: Only with responsibility can there be a future
Royalties
Round rice five hundred grams
Ten grams of white sand sugar
Cooking oil fifteen g
Practice steps
1. Prepare the rice and white sand sugar
2: Add fifteen grams of cooking oil to the pot, put the rice dumplings in the pot with cold oil, and then place the rice dumplings in the oil pot. Heat on low heat and fry slowly
3: After frying for about three minutes, use a spatula to turn the noodles over, and when you see that one side of the pan becomes brown, continue to fry the other side over low heat
4, after the rice dumplings in the pot are fried, if you do not confirm whether the rice dumplings are fried thoroughly, you can take a chopstick, and easily you can penetrate the rice dumplings, which proves the success of the rice dumplings. At this time, the stickiness; it becomes the outer scorched sticky
5: Use a spatula to scoop the fin out of the plate
6. Finally, sprinkle the white sand sugar prepared earlier. This outer charred glutinous ~ fried sugar sticky rice dumpling ~ is ready
7. How about another picture of using chopsticks to pick out the rice dumplings? Has it tempted you? Hurry up and try it, it's simple
8. Finished product drawing
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")